Pork Dumpling
Packaged product Mahlzeiten und Gerichte Kikka
Pork Dumpling contains 265 kcal per 100 g. A Serving, 1 container, 113.4 g (113 g) provides about 300 kcal.
Roughly 56 % of its calories come from fat, with 33 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 16,8 g | 21 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 8,8 mg | 3 % |
| Sodium L | 467 mg | 20 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,2 g | |
| Added sugars L | 6,2 g | 12 % |
| Protein L | 7,1 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 21,2 mg | 2 % |
| Eisen L | 0,88 mg | 5 % |
| Kalium L | 159 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 33 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
- Sugars6,2 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat16,8 gin the top quarter of Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat4,4 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium467 mgabove the median for Mahlzeiten und Gerichte (median 421 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kikka
- Barcode
- 0004215901758
- Label serving
- 1 container (113.4 g)
- Category
- Mahlzeiten und Gerichte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 Grain Sandwich Bread HEB Bakery | 265 | 8,8 g | 44,1 g | 6,2 g |
| Turkey And Ham Sandwich Starbucks (Ireland) | 265 | 10,2 g | 34,5 g | 10,2 g |
| Buffalo mozzarella & tomato pizza Tesco | 265 | 9,7 g | 32,7 g | 11 g |
| Sausage Egg & Cheese Taco QuikTrip | 265 | 9,7 g | 24,5 g | 14,2 g |
| Chicken Sandwich Gas Station | 265 | 13,5 g | 27,7 g | 11 g |
| Pork & Celery Dumplings Wonderful Dumplings | 264 | 10,2 g | 41,2 g | 5,7 g |
| Chicken Breast Sandwich Freshways | 265 | 12,6 g | 23,3 g | 13 g |
| Chicken mayo & Bacon Sandwich Anchor | 265 | 12,7 g | 20,8 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Dumpling?
100 g of Pork Dumpling has 265 kcal. Serving, 1 container, 113.4 g (113 g): about 300 kcal.
How much protein is in Pork Dumpling?
Pork Dumpling contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 8 g in Serving, 1 container, 113.4 g (113 g). About 11 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).
How many carbs are in Pork Dumpling?
Pork Dumpling has 22 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Dumpling?
Pork Dumpling contains 16,8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Pork Dumpling?
100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0004215901758. License: ODbL 1.0 (Open Food Facts). Source record dated 2. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.