Plant chef mango yogurts
Packaged product Milch und Eier Tesco
Plant chef mango yogurts contains 81 kcal per 100 g. A Serving, 100 g (100 g) provides about 81 kcal.
Roughly 62 % of its calories come from carbohydrates, with 19 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (78 kcal per 100 g).
100 g provides 30 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 11,5 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 3,7 g | 7 % |
| Vitamin D L | 1,5 µg | 8 % |
| Calcium L | 120 mg | 9 % |
| Iodin L | 45 µg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 62 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars11,5 gin the top quarter of Milch und Eier (median 9,7 g)
- Fat1,7 gin the lowest quarter of Milch und Eier (median 2 g)
- Sodium24 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697777134
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Tropical fruits soy yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Mango 11%, Sugar, _Soya_ Bean 7%, Monocalcium Phosphate, Maize Starch. Thickener (Locust Bean Gum). Flavouring, Concentrated Lemon Juice, Bacterial Culture, iodine, Vitamin D, Vitamin B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango yogurts Tesco | 81 | 3,7 g | 11,6 g | 2,1 g |
| Postre de soja Frutas amarillas Milsani | 79 | 3,2 g | 12,8 g | 1,7 g |
| soja Erdbeere Joya | 85 | 3,7 g | 12,3 g | 2,1 g |
| Spécialité au soja fermentée à la mangue OLGA | 85 | 3,7 g | 12,5 g | 2,1 g |
| Soygurt Mango Planti | 76 | 3,5 g | 11 g | 1,9 g |
| Soja Passionsfrucht Sojade | 75 | 3,7 g | 10,2 g | 2,2 g |
| Postre de soja con piña y maracuyá Hacendado | 74 | 3,1 g | 11,4 g | 1,8 g |
| Milsa+ Sojaghurt Mango Milsa | 71 | 3,6 g | 9,4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant chef mango yogurts?
100 g of Plant chef mango yogurts has 81 kcal. Serving, 100 g (100 g): about 81 kcal.
How much protein is in Plant chef mango yogurts?
Plant chef mango yogurts contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in Serving, 100 g (100 g). About 19 % of its calories come from protein.
How many carbs are in Plant chef mango yogurts?
Plant chef mango yogurts has 12,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant chef mango yogurts?
Plant chef mango yogurts contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Plant chef mango yogurts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant chef mango yogurts?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697777134. License: ODbL 1.0 (Open Food Facts). Source record dated 30. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.