Soja Passionsfrucht

Packaged product Milch und Eier Sojade

Soja Passionsfrucht contains 75 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 26 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (78 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soja Passionsfrucht by Sojade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
3,7 gprotein
10,2 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 28 mg 1 %
Total carbohydrates L 10,2 g 4 %
Dietary fiber not reported
Total sugars L 9,4 g
Added sugars L 11 g 22 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 54 %Fat: 26 %75kcal / 100 g
  • Protein 20 %
  • Carbohydrates 54 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars9,4 gbelow the median for Milch und Eier (median 9,7 g)
  • Fat2,2 gin the top quarter of Milch und Eier (median 2 g)
  • Sodium28 mgin the lowest quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sojade
Barcode
3273227082242
Quantity
400 g
Category
Tropical fruits soy yogurts
Packaging
Plastic,Metal,Recyclable Metals,Aluminium,en:container
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soya juice* 78% (water, soy beans 10,8%), raw cane sugar*, raspberry* 7%, passion fruit juice* 2%, tapioca starch*, natural passion fruit flavouring, natural raspberry flavouring, thickener: locust bean gum*, selected live cultures of which Bifidus and Lactobacillus acidophilus. Organic ingredients.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Soygurt Mango Planti 76 3,5 g 11 g 1,9 g
Postre de soja con piña y maracuyá Hacendado 74 3,1 g 11,4 g 1,8 g
Milsa+ Sojaghurt Mango Milsa 71 3,6 g 9,4 g 2 g
Postre de soja Frutas amarillas Milsani 79 3,2 g 12,8 g 1,7 g
Plant chef mango yogurts Tesco 81 3,7 g 12,2 g 1,7 g
Mango yogurts Tesco 81 3,7 g 11,6 g 2,1 g
soja Erdbeere Joya 85 3,7 g 12,3 g 2,1 g
Spécialité au soja fermentée à la mangue OLGA 85 3,7 g 12,5 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soja Passionsfrucht?

100 g of Soja Passionsfrucht has 75 kcal.

How much protein is in Soja Passionsfrucht?

Soja Passionsfrucht contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 20 % of its calories come from protein.

How many carbs are in Soja Passionsfrucht?

Soja Passionsfrucht has 10,2 g of total carbohydrates per 100 g, including 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soja Passionsfrucht?

Soja Passionsfrucht contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Soja Passionsfrucht?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3273227082242. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.