Soygurt Mango
Packaged product Milch und Eier Planti
Soygurt Mango contains 76 kcal per 100 g. A Serving, 750 g (750 g) provides about 570 kcal.
Roughly 59 % of its calories come from carbohydrates, with 23 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (78 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,2 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 3,5 g | 7 % |
| Vitamin D L | 0,85 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 59 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of Milch und Eier (median 3,7 g)
- Sugars9,2 gin the lowest quarter of Milch und Eier (median 9,7 g)
- Fat1,9 gbelow the median for Milch und Eier (median 2 g)
- Sodium48 mgabove the median for Milch und Eier (median 40 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Planti
- Barcode
- 7311440622015
- Quantity
- 750g
- Label serving
- 750 g
- Category
- Tropical fruits soy yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic soygurt® mango, pickled soy product with mango750 g ingredients:sojabas* (water, peeled soya beans* 9.3%), mango puree* 7.5%, sugar* 5.0%, starch* (corn, tapioca), glucose*, acidity regulator (calcium citrate), natural aroma, thickener (pectin), salt, lemon juice concentrate", vitamin d, acidification culture**, soybeans are grown in canada and the us, *organic ingredient, eu/non-eu agriculture, dairy-free, lactose-free, prepackaged in a protective atmosphere,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soja Passionsfrucht Sojade | 75 | 3,7 g | 10,2 g | 2,2 g |
| Postre de soja con piña y maracuyá Hacendado | 74 | 3,1 g | 11,4 g | 1,8 g |
| Postre de soja Frutas amarillas Milsani | 79 | 3,2 g | 12,8 g | 1,7 g |
| Mango yogurts Tesco | 81 | 3,7 g | 11,6 g | 2,1 g |
| Plant chef mango yogurts Tesco | 81 | 3,7 g | 12,2 g | 1,7 g |
| Milsa+ Sojaghurt Mango Milsa | 71 | 3,6 g | 9,4 g | 2 g |
| soja Erdbeere Joya | 85 | 3,7 g | 12,3 g | 2,1 g |
| Spécialité au soja fermentée à la mangue OLGA | 85 | 3,7 g | 12,5 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soygurt Mango?
100 g of Soygurt Mango has 76 kcal. Serving, 750 g (750 g): about 570 kcal.
How much protein is in Soygurt Mango?
Soygurt Mango contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 26,3 g in Serving, 750 g (750 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,7 g).
How many carbs are in Soygurt Mango?
Soygurt Mango has 11 g of total carbohydrates per 100 g, including 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soygurt Mango?
Soygurt Mango contains 1,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Soygurt Mango?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311440622015. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.