Plant-based protein & greens

Packaged product Getränke

Plant-based protein & greens contains 367 kcal per 100 g. A Serving, 1 PACK, 30 g (30 g) provides about 110 kcal.

Roughly 68 % of its calories come from protein, with 17 % from carbohydrates and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

100 g provides 178 % of the Daily Value for Vitamin K, 139 % of the Daily Value for Vitamin A and 83 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
66,7 gprotein
16,7 gcarbohydrates
6,7 gfat
110kcal in Serving, 1 PACK, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 6,7 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 900 mg 39 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Protein L 66,7 g 133 %
Vitamin A L 1.250 µg139 %
Vitamin C L 20 mg22 %
Vitamin K L 213 µg178 %
Calcium L 267 mg21 %
Eisen L 15 mg83 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 17 %Fat: 15 %367kcal / 100 g
  • Protein 68 %
  • Carbohydrates 17 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K178 %Vitamin A139 %Eisen83 %Vitamin C22 %Calcium21 %

Nutritional insights

  • Protein66,7 gin the top quarter of Getränke (median 0,6 g)
  • Fiber3,3 gin the top quarter of Getränke (median 0 g)
  • Sugars3,3 gbelow the median for Getränke (median 4,9 g)
  • Fat6,7 gin the top quarter of Getränke (median 0,1 g)
  • Saturated fat0 gin the lowest quarter of Getränke (median 0,1 g)
  • Sodium900 mgin the top quarter of Getränke (median 32 mg)
  • Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L4.170 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 66,7 g66,7 g
Carbohydrates 16,7 g16,7 g
Fat 6,7 g6,7 g
Fiber 3,3 g3,3 g
Sugars 3,3 g3,3 g
Sodium 900 mg900 mg

Product details

Barcode
0838766006574
Label serving
1 PACK (30 g)
Category
Getränke
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pea protein, pea starch, natural flavors, spinach powder, brown rice protein, organic kale powder, xanthan gum, stevia leaf extract, papain powder, sacha inchi powder, organic alfalfa grass powder, broccoli powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-based protein & greens?

100 g of Plant-based protein & greens has 367 kcal. Serving, 1 PACK, 30 g (30 g): about 110 kcal.

Is Plant-based protein & greens high in protein?

Plant-based protein & greens contains 66,7 g of protein per 100 g (133 % of the 50 g Daily Value), or 20 g in Serving, 1 PACK, 30 g (30 g). About 68 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).

How many carbs are in Plant-based protein & greens?

Plant-based protein & greens has 16,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.

How much fat is in Plant-based protein & greens?

Plant-based protein & greens contains 6,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Plant-based protein & greens contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (178 % DV), Vitamin A (139 % DV), Eisen (83 % DV), Vitamin C (22 % DV) and Calcium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant-based protein & greens?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1951111. License: CC0 1.0 (U.S. public domain). Source record dated 5. Mai 2021. Imported 6. November 2026.
  • Open Food Facts, record 0838766006574. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.