Plant based muscle milk

Packaged product Milch und Eier

Plant based muscle milk contains 52 kcal per 100 g. A Serving, 330.0 g (330 g) provides about 172 kcal.

Roughly 64 % of its calories come from protein, with 23 % from fat and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 30 % of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

52kcal per 100 g
7,6 gprotein
1,5 gcarbohydrates
1,2 gfat
172kcal in Serving, 330.0 g (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,15 g 0,8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 124 mg 5 %
Total carbohydrates L 1,5 g 0,6 %
Dietary fiber L 0,3 g 1 %
Total sugars L 0,91 g
Added sugars L 0,9 g 2 %
Protein L 7,6 g 15 %
Vitamin D L 0 µg0 %
Vitamin B12 L 0,73 µg30 %
Calcium L 36 mg3 %
Eisen L 1,1 mg6 %
Kalium L 191 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 13 %Fat: 23 %52kcal / 100 g
  • Protein 64 %
  • Carbohydrates 13 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1230 %Eisen6 %Kalium4 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein7,6 gbelow the median for Milch und Eier (median 8 g)
  • Fiber0,3 gbelow the median for Milch und Eier (median 0,6 g)
  • Sugars0,91 gin the lowest quarter of Milch und Eier (median 3,9 g)
  • Fat1,2 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat0,15 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium124 mgbelow the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 170 kcal52 kcal
Protein 28 g7,6 g
Carbohydrates 5 g1,5 g
Fat 4 g1,2 g
Fiber 1 g0,3 g
Sugars 3 g0,91 g
Sodium n/a124 mg

Product details

Barcode
0052000055559
Label serving
330.0 g
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant based muscle milk?

100 g of Plant based muscle milk has 52 kcal. Serving, 330.0 g (330 g): about 172 kcal.

How much protein is in Plant based muscle milk?

Plant based muscle milk contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 25 g in Serving, 330.0 g (330 g). About 64 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Plant based muscle milk?

Plant based muscle milk has 1,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,91 g of sugars.

How much fat is in Plant based muscle milk?

Plant based muscle milk contains 1,2 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).

What vitamins and minerals does Plant based muscle milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant based muscle milk?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. Juli 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2653749. License: CC0 1.0 (U.S. public domain). Source record dated 26. September 2023. Imported 6. November 2026.
  • Open Food Facts, record 0052000055559. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juli 2024. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.