Plant based General Tso with rice
Packaged product Getreide und Pasta Saffron Road
Plant based General Tso with rice contains 144 kcal per 100 g. A Serving, 1 package, 298 g (298 g) provides about 429 kcal.
Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 0,34 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 24,5 g | 9 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 3,7 g | |
| Protein L | 3,7 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 30,2 mg | 2 % |
| Eisen L | 1,5 mg | 8 % |
| Kalium L | 185 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the lowest quarter of Getreide und Pasta (median 8 g)
- Fiber2,4 gbelow the median for Getreide und Pasta (median 3 g)
- Sugars3,7 gabove the median for Getreide und Pasta (median 2,2 g)
- Fat3,7 gabove the median for Getreide und Pasta (median 2,8 g)
- Saturated fat0,34 gbelow the median for Getreide und Pasta (median 0,5 g)
- Sodium232 mgabove the median for Getreide und Pasta (median 131 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saffron Road
- Barcode
- 0850029953074
- Label serving
- 1 package (298 g)
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterranean pasta Marks & Spencer | 144 | 3,8 g | 20,4 g | 4,8 g |
| Red Quinoa & Barley Salad Lidl | 144 | 3,8 g | 19,8 g | 3,7 g |
| Linguine pasta La Pasta | 144 | 4,4 g | 29,8 g | 0,4 g |
| Naga naga rice Aldi | 144 | 4 g | 25,8 g | 2,3 g |
| CHEDDAR BROCCOLI flavored Ready Rice Ben's Original | 144 | 3,1 g | 25,6 g | 2,8 g |
| Oat Konjac Kimbap Mushroom Japchae Rally | 144 | 3 g | 29,6 g | 2,2 g |
| noodle head chow mein | 144 | 4 g | 23 g | 4 g |
| Basmati Rice Tasty Bite | 144 | 3,6 g | 29,2 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based General Tso with rice?
100 g of Plant based General Tso with rice has 144 kcal. Serving, 1 package, 298 g (298 g): about 429 kcal.
How much protein is in Plant based General Tso with rice?
Plant based General Tso with rice contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 11 g in Serving, 1 package, 298 g (298 g). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Plant based General Tso with rice?
Plant based General Tso with rice has 24,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant based General Tso with rice?
Plant based General Tso with rice contains 3,7 g of fat per 100 g, of which 0,34 g is saturated (2 % of the Daily Value).
How much sodium is in Plant based General Tso with rice?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. August 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850029953074. License: ODbL 1.0 (Open Food Facts). Source record dated 2. August 2025. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.