Plain Bagels

Packaged product Brot und Backwaren Great Value

Plain Bagels contains 271 kcal per 100 g. A Serving, 1 BAGEL, 85 g (85 g) provides about 230 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

100 g provides 18 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

271kcal per 100 g
9,4 gprotein
55,3 gcarbohydrates
1,2 gfat
230kcal in Serving, 1 BAGEL, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 376 mg 16 %
Total carbohydrates L 55,3 g 20 %
Dietary fiber L 2,4 g 9 %
Total sugars L 7,1 g
Added sugars L 12,1 g 24 %
Protein L 9,4 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 71 mg5 %
Eisen L 3,2 mg18 %
Kalium L 82 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %271kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen18 %Calcium5 %Kalium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein9,4 gabove the median for Brot und Backwaren (median 8,9 g)
  • Fiber2,4 gbelow the median for Brot und Backwaren (median 3,3 g)
  • Sugars7,1 gin the top quarter of Brot und Backwaren (median 3,1 g)
  • Fat1,2 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium376 mgin the lowest quarter of Brot und Backwaren (median 467 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal271 kcal
Protein 9,4 g9,4 g
Carbohydrates 55,3 g55,3 g
Fat 1,2 g1,2 g
Fiber 2,4 g2,4 g
Sugars 7,1 g7,1 g
Sodium 376 mg376 mg

Product details

Brand
Great Value
Barcode
0078742018362
Label serving
1 BAGEL (85 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yellow corn meal, contains 2% or less of each of the following: wheat gluten, salt, yeast, sugar cane syrup, malted barley flour, calcium sulfate, dextrose, molasses, enzymes, ascorbic acid, calcium propionate (to retard spoilage).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzHefeZuckerWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Bagels?

100 g of Plain Bagels has 271 kcal. Serving, 1 BAGEL, 85 g (85 g): about 230 kcal.

How much protein is in Plain Bagels?

Plain Bagels contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in Serving, 1 BAGEL, 85 g (85 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).

How many carbs are in Plain Bagels?

Plain Bagels has 55,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 7,1 g of sugars.

How much fat is in Plain Bagels?

Plain Bagels contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Plain Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Bagels?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078828. License: CC0 1.0 (U.S. public domain). Source record dated 23. Februar 2021. Imported 6. November 2026.
  • Open Food Facts, record 0078742018362. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.