Pizza

Packaged product Mahlzeiten und Gerichte Clear Value

Pizza contains 166 kcal per 100 g. A Serving, 147 g (147 g) provides about 244 kcal.

Roughly 52 % of its calories come from carbohydrates, with 35 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

166kcal per 100 g
5,1 gprotein
21,7 gcarbohydrates
6,5 gfat
244kcal in Serving, 147 g (147 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 6,5 g 8 %
Saturated fat L 2,3 g 12 %
Trans fat L 0 g
Cholesterol L 4,8 mg 2 %
Sodium L 0,28 mg 0 %
Total carbohydrates L 21,7 g 8 %
Dietary fiber L 0,95 g 3 %
Total sugars L 1,4 g
Protein L 5,1 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0,002 mg0 %
Calcium L 0,069 mg0 %
Eisen L 0,001 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 52 %Fat: 35 %166kcal / 100 g
  • Protein 12 %
  • Carbohydrates 52 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen0 %Calcium0 %Vitamin C0 %Vitamin A0 %

Nutritional insights

  • Protein5,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
  • Fiber0,95 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars1,4 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
  • Fat6,5 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat2,3 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium0,28 mgin the lowest quarter of Mahlzeiten und Gerichte (median 421 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clear Value
Barcode
0036800405691
Quantity
147 g
Label serving
147 g
Category
Mahlzeiten und Gerichte
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST: ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PH

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHefeSalzWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza?

100 g of Pizza has 166 kcal. Serving, 147 g (147 g): about 244 kcal.

How much protein is in Pizza?

Pizza contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 7,5 g in Serving, 147 g (147 g). About 12 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).

How many carbs are in Pizza?

Pizza has 21,7 g of total carbohydrates per 100 g, including 0,95 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza?

Pizza contains 6,5 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).

How much sodium is in Pizza?

100 g contains 0,28 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800405691. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.