Pie Crust

Packaged product Süßigkeiten und Desserts Southern Home

Pie Crust contains 500 kcal per 100 g. A Serving, 0.1 CRUST, 26 g (26 g) provides about 130 kcal.

Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
3,9 gprotein
65,4 gcarbohydrates
23,1 gfat
130kcal in Serving, 0.1 CRUST, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,1 g 30 %
Saturated fat L 15,4 g 77 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 538 mg 23 %
Total carbohydrates L 65,4 g 24 %
Dietary fiber L 3,8 g 14 %
Total sugars L 26,9 g
Protein L 3,9 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 54 %Fat: 43 %500kcal / 100 g
  • Protein 3 %
  • Carbohydrates 54 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen8 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein3,9 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
  • Fiber3,8 gin the top quarter of Süßigkeiten und Desserts (median 1,6 g)
  • Sugars26,9 gabove the median for Süßigkeiten und Desserts (median 8,8 g)
  • Fat23,1 gin the top quarter of Süßigkeiten und Desserts (median 15,8 g)
  • Saturated fat15,4 gin the top quarter of Süßigkeiten und Desserts (median 7,1 g)
  • Sodium538 mgabove the median for Süßigkeiten und Desserts (median 482 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L5,8 g
Mehrfach ungesättigtes Fett L0 g
Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 3,9 g3,9 g
Carbohydrates 65,4 g65,4 g
Fat 23,1 g23,1 g
Fiber 3,8 g3,8 g
Sugars 26,9 g26,9 g
Sodium 538 mg538 mg

Product details

Brand
Southern Home
Barcode
0607880041064
Label serving
0.1 CRUST (26 g)
Category
Kuchenteig
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), palm and palm kernel oil with tbhq for freshness, sugar, graham flour, corn syrup, molasses, contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmölZuckerWeizenmehl

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Wonton Strips Authentic Mrs. Cubbison's 500 14,3 g 57,1 g 28,6 g
Graham cracker pie crust, graham cracker Hy-Vee 500 3,9 g 57,7 g 30,8 g
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Graham pie crust Keebler 498 5 g 67,2 g 23,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pie Crust?

100 g of Pie Crust has 500 kcal. Serving, 0.1 CRUST, 26 g (26 g): about 130 kcal.

How much protein is in Pie Crust?

Pie Crust contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in Serving, 0.1 CRUST, 26 g (26 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).

How many carbs are in Pie Crust?

Pie Crust has 65,4 g of total carbohydrates per 100 g, including 3,8 g of fiber and 26,9 g of sugars.

How much fat is in Pie Crust?

Pie Crust contains 23,1 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).

How much sodium is in Pie Crust?

100 g contains 538 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2056891. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0607880041064. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.