Pie crust
Packaged product Getreide und Pasta
Pie crust contains 417 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 348 kcal per 100 g across 260 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 10,4 g | 52 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 479 mg | 21 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 4,2 g | 8 % |
| Calcium L | 12 mg | 0,9 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 75 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of Getreide und Pasta (median 8,6 g)
- Fiber0 gin the lowest quarter of Getreide und Pasta (median 3,2 g)
- Sugars4,2 gabove the median for Getreide und Pasta (median 3,2 g)
- Fat25 gin the top quarter of Getreide und Pasta (median 5 g)
- Saturated fat10,4 gin the top quarter of Getreide und Pasta (median 0,8 g)
- Sodium479 mgabove the median for Getreide und Pasta (median 372 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 417 kcal | 417 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 25 g | 25 g |
| Fiber | 0 g | 0 g |
| Sugars | 4,2 g | 4,2 g |
| Sodium | 479 mg | 479 mg |
Product details
- Barcode
- 0620133005996
- Category
- Getreide und Kartoffeln
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schiacciata pomodoro e origano La Sfoglia | 417 | 11 g | 75 g | 9 g |
| Piadine croccanti Stagnati | 418 | 12,3 g | 63,1 g | 11,6 g |
| Déliform Auchan | 416 | 8,7 g | 77 g | 7,4 g |
| Ciambellina variegata al cacao La Sfoglia | 415 | 4,7 g | 57 g | 19 g |
| Toasted Black sesame oatmeal Yishi | 420 | 16 g | 52 g | 26 g |
| Pan cestini Stagnati | 411 | 9 g | 70 g | 10 g |
| Strudelino albicocca La Sfoglia | 424 | 3,5 g | 56 g | 20 g |
| Crispbread x (100g) Atkins | 410 | 26 g | 35 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie crust?
100 g of Pie crust has 417 kcal.
How much protein is in Pie crust?
Pie crust contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 8,6 g).
How many carbs are in Pie crust?
Pie crust has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 4,2 g of sugars.
How much fat is in Pie crust?
Pie crust contains 25 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
How much sodium is in Pie crust?
100 g contains 479 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. Oktober 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1130932. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
- Open Food Facts, record 0620133005996. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2022. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.