Pickled Lemon Spread

Packaged product Snacks Kad Bnei Darom

Pickled Lemon Spread contains 212 kcal per 100 g. A Serving, 1 Tbsp, 8 g (8 g) provides about 17 kcal.

Roughly 82 % of its calories come from fat, with 18 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

100 g provides 250 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

212kcal per 100 g
0 gprotein
12,5 gcarbohydrates
25 gfat
17kcal in Serving, 1 Tbsp, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 25 g 32 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.500 mg 65 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 225 mg250 %
Calcium L 50 mg4 %
Eisen L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 18 %Fat: 82 %212kcal / 100 g
  • Carbohydrates 18 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C250 %Eisen9 %Calcium4 %Vitamin A0 %

Nutritional insights

  • Sugars0 gin the lowest quarter of Snacks (median 1,8 g)
  • Fat25 gin the top quarter of Snacks (median 0 g)
  • Sodium1.500 mgin the top quarter of Snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal212 kcal
Protein 0 g0 g
Carbohydrates 12,5 g12,5 g
Fat 25 g25 g
Fiber n/an/a
Sugars 0 g0 g
Sodium 1.500 mg1.500 mg

Product details

Brand
Kad Bnei Darom
Barcode
7290002016946
Label serving
1 Tbsp (8 g)
Category
gesalzene Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pickled lemon (70%), olive oil, water, salt, garlic, sugar, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenölSalzKnoblauchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Lemon Spread?

100 g of Pickled Lemon Spread has 212 kcal. Serving, 1 Tbsp, 8 g (8 g): about 17 kcal.

How much protein is in Pickled Lemon Spread?

Pickled Lemon Spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 8 g (8 g). About 0 % of its calories come from protein.

How many carbs are in Pickled Lemon Spread?

Pickled Lemon Spread has 12,5 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Pickled Lemon Spread?

Pickled Lemon Spread contains 25 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pickled Lemon Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (250 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickled Lemon Spread?

100 g contains 1.500 mg of sodium, 65 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290002016946. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 475602. License: CC0 1.0 (U.S. public domain). Source record dated 23. September 2018. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.