Pickled Hot Peppers
Pickled Hot Peppers contains 15 kcal per 100 g. A typical serving of 1 ONZ (26 g) provides about 4 kcal.
Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 125 kcal per 100 g across 2.333 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 0 g | |
| Protein L | 0,38 g | 0,8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,38 gabove the median for Gemüse (median 0 g)
- Fiber3,8 gin the top quarter of Gemüse (median 1 g)
- Sugars0 gin the lowest quarter of Gemüse (median 2,3 g)
- Fat0 gin the lowest quarter of Gemüse (median 6,4 g)
- Sodium1.120 mgabove the median for Gemüse (median 781 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Product details
- Brand
- S&F
- Barcode
- 0069694008341
- Label serving
- 1 ONZ
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
HOT PEPPERS WATER VINEGAR SALT SODIUM METABISULFITE (TO RETAIN COLOR) AND SODIUM BENZOATE (AS PRESERVATIVE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sundried Tomatoes With Extra Virgin Olive Oil, Extra Virgin Olive Oil POLLI | 15 | 0 g | 1 g | 1 g |
| Kosher Dill Deli Style Spears, Kosher Dill CLAUSSEN | 15 | 0 g | 3 g | 0 g |
| Italian Classics Giardiniera, Italian Classics WEGMANS | 15 | 0 g | 3 g | 0 g |
| Salvadorean Pickled Cabbage, Salvadorean MAMA LYCHA | 15 | 0,77 g | n/a | 0 g |
| Pickled Rolled Cabbage Leaves In Brine, Pickled S&F | 15 | 0,77 g | 3,1 g | 0 g |
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| Fancy Giardiniera FERRARA | 15 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Hot Peppers?
100 g of Pickled Hot Peppers has 15 kcal. 1 ONZ (26 g): about 4 kcal.
How much protein is in Pickled Hot Peppers?
Pickled Hot Peppers contains 0,38 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,099 g in 1 ONZ (26 g). About 9 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 0 g).
How many carbs are in Pickled Hot Peppers?
Pickled Hot Peppers has 3,9 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0 g of sugars.
How much fat is in Pickled Hot Peppers?
Pickled Hot Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pickled Hot Peppers?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. Februar 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2170874. License: CC0 1.0 (U.S. public domain). Source record dated 12. Februar 2021. Imported 6. November 2026.
Last updated: . Source description: "PICKLED HOT PEPPERS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.