Pickled Hot Peppers
Packaged product Vegetables S&F
Pickled Hot Peppers contains 15 kcal per 100 g. A typical serving of 1 ONZ (26 g) provides about 4 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,161 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 0 g | |
| Protein L | 0.38 g | 0.8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.38 gabove the median for vegetables (median 0 g)
- Fiber3.8 gin the top quarter of vegetables (median 1 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.2 g)
- Fat0 gin the lowest quarter of vegetables (median 6.2 g)
- Sodium1,120 mgabove the median for vegetables (median 782 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- S&F
- Barcode
- 0069694008341
- Label serving
- 1 ONZ
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
HOT PEPPERS WATER VINEGAR SALT SODIUM METABISULFITE (TO RETAIN COLOR) AND SODIUM BENZOATE (AS PRESERVATIVE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Classics Giardiniera, Italian Classics WEGMANS | 15 | 0 g | 3 g | 0 g |
| Salvadorean Pickled Cabbage, Salvadorean MAMA LYCHA | 15 | 0.77 g | n/a | 0 g |
| Pickled Rolled Cabbage Leaves In Brine, Pickled S&F | 15 | 0.77 g | 3.1 g | 0 g |
| Mild Giadiniera, Mild DELALLO | 15 | 1.5 g | 3.1 g | 0 g |
| Fancy Giardiniera CENTO | 15 | 0 g | 0 g | 0 g |
| Fancy Giardiniera FERRARA | 15 | 0 g | 0 g | 0 g |
| Sliced Mushrooms KROGER | 16 | 1.6 g | 3.2 g | 0 g |
| Hot Peppers In Tomato Sauce, Hot Peppers DEMUS | 16 | 0 g | 3.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2170874. License: CC0 1.0 (U.S. public domain). Source record dated February 12, 2021. Imported November 6, 2026.
Last updated: . Source description: "PICKLED HOT PEPPERS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.