Pickled asparagus, pickled

Packaged product Snacks

Pickled asparagus, pickled contains 19 kcal per 100 g. A Serving, 3 ASPARAGUS, 27 g (27 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

19kcal per 100 g
0 gprotein
3,7 gcarbohydrates
0 gfat
5kcal in Serving, 3 ASPARAGUS, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 667 mg 29 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,7 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 93 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %19kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of Snacks (median 1,1 g)
  • Sugars3,7 gabove the median for Snacks (median 1,8 g)
  • Sodium667 mgbelow the median for Snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 19 kcal19 kcal
Protein 0 g0 g
Carbohydrates 3,7 g3,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 3,7 g3,7 g
Sodium 667 mg667 mg

Product details

Barcode
0895716001041
Label serving
3 ASPARAGUS (27 g)
Category
gesalzene Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Made from asparagus spears, water, vinegar, salt and pickling spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled asparagus, pickled?

100 g of Pickled asparagus, pickled has 19 kcal. Serving, 3 ASPARAGUS, 27 g (27 g): about 5 kcal.

How much protein is in Pickled asparagus, pickled?

Pickled asparagus, pickled contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 3 ASPARAGUS, 27 g (27 g). About 0 % of its calories come from protein.

How many carbs are in Pickled asparagus, pickled?

Pickled asparagus, pickled has 3,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,7 g of sugars.

How much fat is in Pickled asparagus, pickled?

Pickled asparagus, pickled contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pickled asparagus, pickled?

100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2145492. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0895716001041. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.