Per4m Whey Hydrate Raspberry Peach

Packaged product Bohnen und Hülsenfrüchte Per4m

Per4m Whey Hydrate Raspberry Peach contains 333 kcal per 100 g. A Serving, 1 cucharada, 30 g (30 g) provides about 100 kcal.

Roughly 93 % of its calories come from protein, with 5 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 79 % of the Daily Value for Magnesium, 49 % of the Daily Value for Calcium and 23 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Per4m Whey Hydrate Raspberry Peach by Per4m, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
76,7 gprotein
2,3 gcarbohydrates
1,7 gfat
100kcal in Serving, 1 cucharada, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,33 g 2 %
Sodium L 290 mg 13 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber L 0,33 g 1 %
Total sugars not reported
Protein L 76,7 g 153 %
Calcium L 640 mg49 %
Magnesium L 333 mg79 %
Kalium L 1.067 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Carbohydrates: 3 %Fat: 5 %333kcal / 100 g
  • Protein 93 %
  • Carbohydrates 3 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium79 %Calcium49 %Kalium23 %

Nutritional insights

  • Protein76,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
  • Fiber0,33 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Fat1,7 gbelow the median for Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat0,33 gabove the median for Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium290 mgabove the median for Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Per4m
Barcode
5060660088171
Label serving
1 cucharada (30 g)
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Per4m Whey Hydrate Raspberry Peach?

100 g of Per4m Whey Hydrate Raspberry Peach has 333 kcal. Serving, 1 cucharada, 30 g (30 g): about 100 kcal.

Is Per4m Whey Hydrate Raspberry Peach high in protein?

Per4m Whey Hydrate Raspberry Peach contains 76,7 g of protein per 100 g (153 % of the 50 g Daily Value), or 23 g in Serving, 1 cucharada, 30 g (30 g). About 93 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,4 g).

How many carbs are in Per4m Whey Hydrate Raspberry Peach?

Per4m Whey Hydrate Raspberry Peach has 2,3 g of total carbohydrates per 100 g, including 0,33 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Per4m Whey Hydrate Raspberry Peach?

Per4m Whey Hydrate Raspberry Peach contains 1,7 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Per4m Whey Hydrate Raspberry Peach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Magnesium (79 % DV), Calcium (49 % DV) and Kalium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Per4m Whey Hydrate Raspberry Peach?

100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060660088171. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.