Pepperoni Pizza

Packaged product Mahlzeiten und Gerichte Parade

Pepperoni Pizza contains 265 kcal per 100 g. A Serving, 1 PIZZA, 147 g (147 g) provides about 390 kcal.

Roughly 47 % of its calories come from carbohydrates, with 41 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (254 kcal per 100 g).

100 g provides 10 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

265kcal per 100 g
8,2 gprotein
32 gcarbohydrates
12,2 gfat
390kcal in Serving, 1 PIZZA, 147 g (147 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 12,2 g 16 %
Saturated fat L 4,1 g 20 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 531 mg 23 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2 g
Protein L 8,2 g 16 %
Vitamin A L 20,4 µg2 %
Vitamin C L 3,3 mg4 %
Calcium L 102 mg8 %
Eisen L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 47 %Fat: 41 %265kcal / 100 g
  • Protein 12 %
  • Carbohydrates 47 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen10 %Calcium8 %Vitamin C4 %Vitamin A2 %

Nutritional insights

  • Protein8,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 11 g)
  • Fiber1,4 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
  • Sugars2 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,8 g)
  • Fat12,2 gin the top quarter of Mahlzeiten und Gerichte (median 10,5 g)
  • Saturated fat4,1 gbelow the median for Mahlzeiten und Gerichte (median 4,4 g)
  • Sodium531 mgabove the median for Mahlzeiten und Gerichte (median 520 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L4,1 g
Mehrfach ungesättigtes Fett L2,7 g
Other components (1)
Vitamin A, IE L68 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 265 kcal265 kcal
Protein 8,2 g8,2 g
Carbohydrates 32 g32 g
Fat 12,2 g12,2 g
Fiber 1,4 g1,4 g
Sugars 2 g2 g
Sodium 531 mg531 mg

Product details

Brand
Parade
Barcode
0050700206257
Label serving
1 PIZZA (147 g)
Category
Pfefferpizza
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), degerminated yellow cornmeal, soy flour. sauce: water, tomato paste (tomatoes), seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour), sugar, modified food starch. mozzarella cheese blend: mozzarella cheese substitute (water, palm oil, rennet casein [milk protein], sodium aluminum phosphate, modified food starch, salt, lactic acid, natural flavor, sodium citrate, sorbic acid [preservative], enrichment blend [magnesium oxide, zinc oxide, ferric-ortho-phosphate, vitamin a palmitate, riboflavin, pyridoxine hydrochloride, niacinamide, thiamine mononitrate, vitamin b12], low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes]), imitation mozzarella cheese (water, palm oil, modified food starch, whey, rennet casein [milk protein], salt, sodium aluminum phosphate, citric acid, trisodium phosphate, sodium citrate, potassium sorbate, lactic acid, natural flavor, low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes]). pepperoni: pork, beef, salt, contains 2% or less of lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, may also contain 2% or less of spices, spice extractives, dextrose, sugar, flavorings, sodium ascorbate, water, garlic powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHefeSalzTomatenPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni Pizza?

100 g of Pepperoni Pizza has 265 kcal. Serving, 1 PIZZA, 147 g (147 g): about 390 kcal.

How much protein is in Pepperoni Pizza?

Pepperoni Pizza contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 12 g in Serving, 1 PIZZA, 147 g (147 g). About 12 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 11 g).

How many carbs are in Pepperoni Pizza?

Pepperoni Pizza has 32 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2 g of sugars.

How much fat is in Pepperoni Pizza?

Pepperoni Pizza contains 12,2 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Pizza?

100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2073621. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
  • Open Food Facts, record 0050700206257. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.