Salami Pizza

Packaged product Mahlzeiten und Gerichte Penny

Salami Pizza contains 265 kcal per 100 g. A Serving, 350 g (350 g) provides about 928 kcal.

Roughly 48 % of its calories come from carbohydrates, with 37 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami Pizza by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
9,9 gprotein
31,1 gcarbohydrates
10,6 gfat
928kcal in Serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 10,6 g 14 %
Saturated fat L 4,2 g 21 %
Sodium L 432 mg 19 %
Total carbohydrates L 31,1 g 11 %
Dietary fiber not reported
Total sugars L 6,8 g
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 48 %Fat: 37 %265kcal / 100 g
  • Protein 15 %
  • Carbohydrates 48 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 11 g)
  • Sugars6,8 gin the top quarter of Mahlzeiten und Gerichte (median 2,8 g)
  • Fat10,6 gabove the median for Mahlzeiten und Gerichte (median 10,5 g)
  • Saturated fat4,2 gbelow the median for Mahlzeiten und Gerichte (median 4,4 g)
  • Sodium432 mgin the lowest quarter of Mahlzeiten und Gerichte (median 520 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
28029694
Label serving
350 g
Category
Pfefferpizza
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zutaten: Weizenmehl, Tomaten 28,8 %, Edamer 11,4 %, Edel - Salami 9,1 % (Schweinefleisch, Speck, Speisesalz, Gewürze, Glukose - sirup, Dextrose, Gewürzextrakte, Antioxidationsmittel (Extrakt aus Rosmarin, Natriumascorbat), Konservierungsstoff Natriumnitrit, Rauch), Wasser, Sonnenblumenöl, Dextrose, Hefe, Meersalz, Zucker, Oregano. Na Kann Spuren von Fisch, Krebstieren Soia Sellerie

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Steinofen Pizza Salami 3er Packung Ja! 265 9,9 g 31,1 g 10,6 g
Pepperoni Pizza Brew Pub Pizza 265 15,2 g 21,2 g 12,9 g
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Pepperoni Pizza Fiesta 265 8,2 g 32 g 12,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami Pizza?

100 g of Salami Pizza has 265 kcal. Serving, 350 g (350 g): about 928 kcal.

How much protein is in Salami Pizza?

Salami Pizza contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 34,7 g in Serving, 350 g (350 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 11 g).

How many carbs are in Salami Pizza?

Salami Pizza has 31,1 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami Pizza?

Salami Pizza contains 10,6 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Salami Pizza?

100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 28029694. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Februar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.