Pepperoni pizza
Packaged product Mahlzeiten und Gerichte
Pepperoni pizza contains 250 kcal per 100 g. A Serving, 1 SLICE, 32 g (32 g) provides about 80 kcal.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).
100 g provides 24 % of the Daily Value for Calcium and 10 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 6,3 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 938 mg | 41 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 3,1 g | 6 % |
| Vitamin A L | 93,6 µg | 10 % |
| Vitamin C L | 3,8 mg | 4 % |
| Calcium L | 312 mg | 24 % |
| Eisen L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars0 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Fat12,5 gin the top quarter of Mahlzeiten und Gerichte (median 9 g)
- Saturated fat6,3 gin the top quarter of Mahlzeiten und Gerichte (median 3,8 g)
- Sodium938 mgin the top quarter of Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 312 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 3,1 g | 3,1 g |
| Carbohydrates | 18,8 g | 18,8 g |
| Fat | 12,5 g | 12,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 938 mg | 938 mg |
Product details
- Barcode
- 0050706900029
- Label serving
- 1 SLICE (32 g)
- Category
- Pizzas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust bleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, partially hydrogenated soybean/cottonseed oil, yeast, emulsifier (water, ethoxylated mono-diglycerides, polysorbate 60, soya lecithin, sodium lecithin, sodium propionate), calcium propionate, salt, baking powder, sugar, dough improver (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), whey cheese american cheese (cultured milk, salt, enzymes), swiss cheese (cultured milk, salt, enzymes), provolone cheese (cultured milk, salt, enzymes, smoke flavor), cream, water, sodium phosphate, natural flavor, salt, smoke flavor, sodium cellulose (anti-caking agent), sauce: tomato paste, water, parmesan cheese (cultured part skim cow's milk, salt, enzymes, powdered cellulose), salt, garlic, spices, pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, natural smoke flavor, flavoring, sodium erythorbate, sodium nitrite, bha, bht, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushroom and truffle pizza Roncador | 250 | 9,7 g | 27,1 g | 11,1 g |
| Goat cheese and caramelised red onion pizza Waitrose | 250 | 11 g | 31,8 g | 8,3 g |
| Five Cheese Pizza 7th Avenue Pizza | 250 | 13,2 g | 22,4 g | 11,8 g |
| Sausage thin crust Heggies pizza | 250 | 14 g | 22,8 g | 11,8 g |
| Stone Fired Three Meat Pizza Atkins Nutritionals Inc. | 250 | 15,8 g | 17,1 g | 17,1 g |
| Cauliflower crust uncured pepperoni pizza Wild Harvest | 250 | 13,8 g | 18,8 g | 12,5 g |
| Pizza à la grecque Carte nature | 250 | 9 g | 23 g | 13 g |
| Bowl and Basket Cheese Pizza Shoprite | 250 | 10,3 g | 35,3 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni pizza?
100 g of Pepperoni pizza has 250 kcal. Serving, 1 SLICE, 32 g (32 g): about 80 kcal.
How much protein is in Pepperoni pizza?
Pepperoni pizza contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 1 SLICE, 32 g (32 g). About 6 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Pepperoni pizza?
Pepperoni pizza has 18,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pepperoni pizza?
Pepperoni pizza contains 12,5 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Pepperoni pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (24 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni pizza?
100 g contains 938 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1791746. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0050706900029. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.