Pepperoni

Packaged product Fleisch Harris Teeter

Pepperoni contains 464 kcal per 100 g. A Serving, 14 slices, 28 g (28 g) provides about 130 kcal.

Roughly 82 % of its calories come from fat, with 15 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

464kcal per 100 g
17,9 gprotein
3,6 gcarbohydrates
42,9 gfat
130kcal in Serving, 14 slices, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 42,9 g 55 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 1.930 mg 84 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,9 g 36 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 71 mg5 %
Eisen L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 3 %Fat: 82 %464kcal / 100 g
  • Protein 15 %
  • Carbohydrates 3 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein17,9 gbelow the median for Fleisch (median 18 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat42,9 gin the top quarter of Fleisch (median 12,5 g)
  • Saturated fat14,3 gin the top quarter of Fleisch (median 4,5 g)
  • Sodium1.930 mgin the top quarter of Fleisch (median 964 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 17,9 g17,9 g
Carbohydrates 3,6 g3,6 g
Fat 42,9 g42,9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.929 mg1.930 mg

Product details

Brand
Harris Teeter
Barcode
0072036832542
Label serving
14 slices (28 g)
Category
Zubereitetes Fleisch
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, beef, salt, spices, dextrose, lactic aicd starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Gallo Salame, Italian Dry Salame Sara Lee Foods 464 25 g 3,6 g 39,3 g
Sliced Uncured Pepperoni Wegmans 464 21,4 g 3,6 g 39,3 g
Chistorra de cerdo Lidl 464 14 g 0,8 g 44,8 g
Sopressa salame Volpi 464 21,4 g 3,6 g 39,3 g
Fuet extra BIO Noel Noel 464 30 g 0,5 g 38 g
Pepperoni Mama Mary's 464 17,9 g 0 g 42,9 g
Pepperoni HyVee 464 17,9 g 3,6 g 42,9 g
Fermin iberico chorizo Fermin 464 25 g 0 g 42,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni?

100 g of Pepperoni has 464 kcal. Serving, 14 slices, 28 g (28 g): about 130 kcal.

Is Pepperoni high in protein?

Pepperoni contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in Serving, 14 slices, 28 g (28 g). About 15 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 18 g).

How many carbs are in Pepperoni?

Pepperoni has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pepperoni?

Pepperoni contains 42,9 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

How much sodium is in Pepperoni?

100 g contains 1.930 mg of sodium, 84 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. November 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1856323. License: CC0 1.0 (U.S. public domain). Source record dated 3. Juni 2021. Imported 6. November 2026.
  • Open Food Facts, record 0072036832542. License: ODbL 1.0 (Open Food Facts). Source record dated 9. November 2022. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.