Peppermint brownies
Packaged product Süßigkeiten und Desserts
Peppermint brownies contains 420 kcal per 100 g. A Serving, 1.75 ONZ, 50 g (50 g) provides about 210 kcal.
Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
100 g provides 20 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 32 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 3,6 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 63 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber4 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars32 gabove the median for Süßigkeiten und Desserts (median 31,6 g)
- Fat16 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat8 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium280 mgabove the median for Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2 g |
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 420 kcal | 420 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 68 g | 68 g |
| Fat | 16 g | 16 g |
| Fiber | 4 g | 4 g |
| Sugars | 32 g | 32 g |
| Sodium | 280 mg | 280 mg |
Product details
- Barcode
- 0725439202206
- Label serving
- 1.75 ONZ (50 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable oil (palm oil, soybean oil and cottonseed oil), water, high fructose corn syrup, cocoa (natural and processed with alkali), wheat flour, contains 2% or less of each of the following: corn syrup solids, mono - and diglycerides, sorbitol, polysorbate 60, egg yolks, egg whites, soy lecithin, salt, modified corn starch, leavening (baking soda, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), eggs, natural and artificial flavors, calcium phosphate, chocolate liquor, cellulose gum, enzymes, calcium carbonate, calcium sulfate, caramel color, dextrose, agar, sodium hexametaphosphate, locust bean gum, sorbic acid (to retard spoilage), topped with peppermint (rice syrup, cane sugar, coconut oil, peppermint oil, beet juice concentrate, soy lecithin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiSalz
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint brownies?
100 g of Peppermint brownies has 420 kcal. Serving, 1.75 ONZ, 50 g (50 g): about 210 kcal.
How much protein is in Peppermint brownies?
Peppermint brownies contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in Serving, 1.75 ONZ, 50 g (50 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Peppermint brownies?
Peppermint brownies has 68 g of total carbohydrates per 100 g, including 4 g of fiber and 32 g of sugars.
How much fat is in Peppermint brownies?
Peppermint brownies contains 16 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Peppermint brownies contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppermint brownies?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2094691. License: CC0 1.0 (U.S. public domain). Source record dated 2. November 2018. Imported 6. November 2026.
- Open Food Facts, record 0725439202206. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.