Peppercorn Ranch

Packaged product Gemüse Kraft

Peppercorn Ranch contains 400 kcal per 100 g. A Serving, 2 tbsp, 30 g (30 g) provides about 120 kcal.

Roughly 92 % of its calories come from fat, with 7 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppercorn Ranch by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
1 gprotein
6,7 gcarbohydrates
40 gfat
120kcal in Serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 40 g 51 %
Saturated fat L 6,7 g 33 %
Cholesterol L 33,3 mg 11 %
Sodium L 800 mg 35 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 6,7 g 13 %
Protein L 1 g 2 %
Calcium L 33,3 mg3 %
Eisen L 0,33 mg2 %
Kalium L 33,3 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 7 %Fat: 92 %400kcal / 100 g
  • Protein 1 %
  • Carbohydrates 7 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Eisen2 %Kalium0,7 %

Nutritional insights

  • Protein1 gin the lowest quarter of Gemüse (median 2,5 g)
  • Sugars3,3 gabove the median for Gemüse (median 2,1 g)
  • Fat40 gin the top quarter of Gemüse (median 5,4 g)
  • Saturated fat6,7 gin the top quarter of Gemüse (median 1,1 g)
  • Sodium800 mgin the top quarter of Gemüse (median 338 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
0068100903768
Label serving
2 tbsp (30 g)
Category
Gemüse
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable oil, Water, Sugar/glucose-fructose, Vinegar, Liquid yolk (egg), Salt, Parmesan cheese (milk), Garlic juice, Modified corn starch, Spices, Natural flavour, Xanthan gum, Sorbic acid, Phosphoric acid, Yeast extract, Polysorbate 60, Concentrated lemon juice, Calcium disodium EDTA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEssigEiSalzKnoblauchHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppercorn Ranch?

100 g of Peppercorn Ranch has 400 kcal. Serving, 2 tbsp, 30 g (30 g): about 120 kcal.

How much protein is in Peppercorn Ranch?

Peppercorn Ranch contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in Serving, 2 tbsp, 30 g (30 g). About 1 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 2,5 g).

How many carbs are in Peppercorn Ranch?

Peppercorn Ranch has 6,7 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppercorn Ranch?

Peppercorn Ranch contains 40 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Peppercorn Ranch?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068100903768. License: ODbL 1.0 (Open Food Facts). Source record dated 23. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.