Peeled apple slices

Packaged product Früchte

Peeled apple slices contains 49 kcal per 100 g. A Serving, 1 BAG APPLES, 51 g (51 g) provides about 25 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Früchte on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

100 g provides 170 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

49kcal per 100 g
0 gprotein
13,7 gcarbohydrates
0 gfat
25kcal in Serving, 1 BAG APPLES, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 13,7 g 5 %
Dietary fiber L 2 g 7 %
Total sugars L 9,8 g
Protein L 0 g 0 %
Vitamin C L 153 mg170 %
Calcium L 39 mg3 %
Eisen L 0 mg0 %
Kalium L 69 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %49kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C170 %Calcium3 %Kalium1 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Früchte (median 1,8 g)
  • Fiber2 gbelow the median for Früchte (median 2,1 g)
  • Sugars9,8 gin the top quarter of Früchte (median 2,4 g)
  • Sodium0 mgin the lowest quarter of Früchte (median 29 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 49 kcal49 kcal
Protein 0 g0 g
Carbohydrates 13,7 g13,7 g
Fat 0 g0 g
Fiber 2 g2 g
Sugars 9,8 g9,8 g
Sodium 0 mg0 mg

Product details

Barcode
0732313093232
Label serving
1 BAG APPLES (51 g)
Category
Lebensmittel auf Obst- und Gemüsebasis
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apples, calcium ascorbate (a blend of calcium and vitamin c to maintain freshness and color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peeled apple slices?

100 g of Peeled apple slices has 49 kcal. Serving, 1 BAG APPLES, 51 g (51 g): about 25 kcal.

How much protein is in Peeled apple slices?

Peeled apple slices contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 BAG APPLES, 51 g (51 g). About 0 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 1,8 g).

How many carbs are in Peeled apple slices?

Peeled apple slices has 13,7 g of total carbohydrates per 100 g, including 2 g of fiber and 9,8 g of sugars.

How much fat is in Peeled apple slices?

Peeled apple slices contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Peeled apple slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (170 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peeled apple slices?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2395522. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0732313093232. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.