Pear Halves

Packaged product Bohnen und Hülsenfrüchte Big Y

Pear Halves contains 77 kcal per 100 g. A Serving, 130 g (130 g) provides about 100 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

77kcal per 100 g
0 gprotein
19,2 gcarbohydrates
0 gfat
100kcal in Serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 19,2 g 7 %
Dietary fiber L 1,5 g 5 %
Total sugars L 14,6 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %77kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
  • Fiber1,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars14,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium8 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 59,2 kcal77 kcal
Protein 0 g0 g
Carbohydrates 14,8 g19,2 g
Fat 0 g0 g
Fiber 1,2 g1,5 g
Sugars 11,2 g14,6 g
Sodium 0,006 mg8 mg

Product details

Brand
Big Y
Barcode
0018894535249
Quantity
130 g
Label serving
130 g
Category
Bohnen und Hülsenfrüchte
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEARS, WATER, CORN SYRUP, SUGAR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Flagelot Beans Waitrose 77 5,3 g 11,8 g 0,5 g
Pinto Beans Clover Valley 77 3,9 g 13,1 g 0,38 g
Cannellini beans Wholesome Pantry 77 5,4 g 13,8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pear Halves?

100 g of Pear Halves has 77 kcal. Serving, 130 g (130 g): about 100 kcal.

How much protein is in Pear Halves?

Pear Halves contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 130 g (130 g). About 0 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,4 g).

How many carbs are in Pear Halves?

Pear Halves has 19,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 14,6 g of sugars.

How much fat is in Pear Halves?

Pear Halves contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pear Halves?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2064238. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0018894535249. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.