Peanut
Packaged product Bohnen und Hülsenfrüchte Happy Apples
Peanut contains 200 kcal per 100 g. A Serving, 0.333 apple, 100 g (100 g) provides about 200 kcal.
Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 25 mg | 1 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 23 g | |
| Added sugars L | 15 g | 30 % |
| Protein L | 4 g | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 20 mg | 2 % |
| Eisen L | 0,2 mg | 1 % |
| Kalium L | 150 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 55 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for Bohnen und Hülsenfrüchte (median 6,4 g)
- Fiber2 gbelow the median for Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars23 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat9 gabove the median for Bohnen und Hülsenfrüchte (median 2,1 g)
- Saturated fat3,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
- Sodium25 mgbelow the median for Bohnen und Hülsenfrüchte (median 195 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Happy Apples
- Barcode
- 0035107824112
- Label serving
- 0.333 apple (100 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra hot pepper bean paste Daesang america | 200 | 5 g | 50 g | 0 g |
| Salty peanut Barebells | 200 | 20 g | 18 g | 8 g |
| Battered Whole Green Beans The Allens | 200 | 2,4 g | 22,4 g | 12,9 g |
| Spiced Jumbo Thick Dry Tofu Water Lilies Food | 200 | 20 g | 5 g | 10 g |
| Braised Tofu Jinga | 200 | 12 g | 10 g | 12 g |
| Sticky, sesame chili tofu with red miso Sprouts | 200 | 12,9 g | 11,8 g | 11,8 g |
| Hummus Traditional Harmon’s | 200 | 6,7 g | 10 g | 15 g |
| Baiye Tofu Ntuc | 200 | 24,1 g | 2,7 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut?
100 g of Peanut has 200 kcal. Serving, 0.333 apple, 100 g (100 g): about 200 kcal.
How much protein is in Peanut?
Peanut contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in Serving, 0.333 apple, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,4 g).
How many carbs are in Peanut?
Peanut has 30 g of total carbohydrates per 100 g, including 2 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut?
Peanut contains 9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Peanut?
100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0035107824112. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.