Peanut butter & jelly rolls
Packaged product Süßigkeiten und Desserts
Peanut butter & jelly rolls contains 318 kcal per 100 g. A Serving, 1 PIECE, 66 g (66 g) provides about 210 kcal.
Roughly 73 % of its calories come from carbohydrates, with 21 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 68 mg | 23 % |
| Sodium L | 205 mg | 9 % |
| Total carbohydrates L | 59,1 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 37,9 g | |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 30 mg | 2 % |
| Eisen L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 73 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for Süßigkeiten und Desserts (median 5,3 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,8 g)
- Sugars37,9 gin the top quarter of Süßigkeiten und Desserts (median 25 g)
- Fat7,6 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium205 mgbelow the median for Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 318 kcal | 318 kcal |
| Protein | 4,6 g | 4,6 g |
| Carbohydrates | 59,1 g | 59,1 g |
| Fat | 7,6 g | 7,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 37,9 g | 37,9 g |
| Sodium | 205 mg | 205 mg |
Product details
- Barcode
- 0074555047049
- Label serving
- 1 PIECE (66 g)
- Category
- Gebäck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake: [eggs, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, corn starch, corn syrup, dextrose, glycerin, milk powder, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt, sorbitan mono-stearate, polysorbate 60, mono and diglycerides, sodium propionate and potassium sorbate (preservatives), natural and artificial vanilla flavor, guar gum, sodium alginate, glycerol, maltodextrin, phosphoric acid], peanut butter filling: [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), peanut butter (peanuts, peanut oil, corn syrup, hydrogenated rapeseed and cottonseed oils, salt), water, corn syrup, corn starch, food starch-modified, guar gum, natural and artificial vanilla flavor, salt, sorbitan mono-stearate, polysorbate 60, monoglycerides, artificial butter flavor, phosphoric acid, sodium propionate (preservative)], strawberry filling: [high fructose corn syrup, water, strawberries, sugar, modified corn starch, citric acid, sodium citrate, salt, xanthan gum, propylene glycol, potassium sorbate, sodium benzoate, artificial flavor, and fd&c red #40].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzErdnussEiWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Udi's, moist & tasty muffins, blueberry Udi's | 318 | 3,5 g | 42,4 g | 11,8 g |
| Muffins, blueberry Udi's | 318 | 3,5 g | 42,4 g | 11,8 g |
| Udi's, muffins, chocolate Udi's | 318 | 4,7 g | 41,2 g | 14,1 g |
| Mt Bierstadt Muffins Yumbana Shoppe | 318 | 2,4 g | 48,2 g | 12,9 g |
| Antonina's Artisan Bakery, Mini Muffins P & A | 318 | 4,7 g | 48,2 g | 12,9 g |
| Antonina's Artisan Bakery, Mini Muffins, Bluberry P & A | 318 | 5,9 g | 50,6 g | 10,6 g |
| Toaster Strudel pastries Pillsbury | 318 | 4,6 g | 48,2 g | 11,8 g |
| Pillsbury Cream Cheese and Strawberry Toaster Strudel Pastries 6 Count Pillsbury | 318 | 4,6 g | 48,2 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter & jelly rolls?
100 g of Peanut butter & jelly rolls has 318 kcal. Serving, 1 PIECE, 66 g (66 g): about 210 kcal.
How much protein is in Peanut butter & jelly rolls?
Peanut butter & jelly rolls contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in Serving, 1 PIECE, 66 g (66 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,3 g).
How many carbs are in Peanut butter & jelly rolls?
Peanut butter & jelly rolls has 59,1 g of total carbohydrates per 100 g, including 0 g of fiber and 37,9 g of sugars.
How much fat is in Peanut butter & jelly rolls?
Peanut butter & jelly rolls contains 7,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Peanut butter & jelly rolls?
100 g contains 205 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914196. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0074555047049. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.