Peanut butter & jelly rolls
Packaged product Sweets and Desserts
Peanut butter & jelly rolls contains 318 kcal per 100 g. A serving, 1 piece, 66 g (66 g) provides about 210 kcal.
Roughly 73% of its calories come from carbohydrates, with 21% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 68 mg | 23% |
| Sodium L | 205 mg | 9% |
| Total carbohydrates L | 59.1 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 37.9 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 30 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 73%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars37.9 gin the top quarter of sweets and desserts (median 25 g)
- Fat7.6 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium205 mgbelow the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 318 kcal | 318 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 59.1 g | 59.1 g |
| Fat | 7.6 g | 7.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 37.9 g | 37.9 g |
| Sodium | 205 mg | 205 mg |
Product details
- Barcode
- 0074555047049
- Label serving
- 1 PIECE (66 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake: [eggs, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, corn starch, corn syrup, dextrose, glycerin, milk powder, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt, sorbitan mono-stearate, polysorbate 60, mono and diglycerides, sodium propionate and potassium sorbate (preservatives), natural and artificial vanilla flavor, guar gum, sodium alginate, glycerol, maltodextrin, phosphoric acid], peanut butter filling: [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), peanut butter (peanuts, peanut oil, corn syrup, hydrogenated rapeseed and cottonseed oils, salt), water, corn syrup, corn starch, food starch-modified, guar gum, natural and artificial vanilla flavor, salt, sorbitan mono-stearate, polysorbate 60, monoglycerides, artificial butter flavor, phosphoric acid, sodium propionate (preservative)], strawberry filling: [high fructose corn syrup, water, strawberries, sugar, modified corn starch, citric acid, sodium citrate, salt, xanthan gum, propylene glycol, potassium sorbate, sodium benzoate, artificial flavor, and fd&c red #40].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPeanutEggWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Udi's, moist & tasty muffins, blueberry Udi's | 318 | 3.5 g | 42.4 g | 11.8 g |
| Muffins, blueberry Udi's | 318 | 3.5 g | 42.4 g | 11.8 g |
| Udi's, muffins, chocolate Udi's | 318 | 4.7 g | 41.2 g | 14.1 g |
| Mt Bierstadt Muffins Yumbana Shoppe | 318 | 2.4 g | 48.2 g | 12.9 g |
| Antonina's Artisan Bakery, Mini Muffins P & A | 318 | 4.7 g | 48.2 g | 12.9 g |
| Antonina's Artisan Bakery, Mini Muffins, Bluberry P & A | 318 | 5.9 g | 50.6 g | 10.6 g |
| Toaster Strudel pastries Pillsbury | 318 | 4.6 g | 48.2 g | 11.8 g |
| Pillsbury Cream Cheese and Strawberry Toaster Strudel Pastries 6 Count Pillsbury | 318 | 4.6 g | 48.2 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914196. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0074555047049. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.