Peanut butter chip cookie dough, peanut butter chip
Packaged product Süßigkeiten und Desserts
Peanut butter chip cookie dough, peanut butter chip contains 474 kcal per 100 g. A Serving, 1 COOKIE, 19 g (19 g) provides about 90 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 23,7 g | 30 % |
| Saturated fat L | 10,5 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 526 mg | 23 % |
| Total carbohydrates L | 57,9 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 31,6 g | |
| Added sugars L | 31,6 g | 63 % |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 53 mg | 4 % |
| Eisen L | 1,1 mg | 6 % |
| Kalium L | 105 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,6 g)
- Sugars31,6 gin the top quarter of Süßigkeiten und Desserts (median 8,8 g)
- Fat23,7 gin the top quarter of Süßigkeiten und Desserts (median 15,8 g)
- Saturated fat10,5 gin the top quarter of Süßigkeiten und Desserts (median 7,1 g)
- Sodium526 mgabove the median for Süßigkeiten und Desserts (median 482 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 7,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,6 g |
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 474 kcal | 474 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 57,9 g | 57,9 g |
| Fat | 23,7 g | 23,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 31,6 g | 31,6 g |
| Sodium | 526 mg | 526 mg |
Product details
- Barcode
- 0050000005079
- Label serving
- 1 COOKIE (19 g)
- Category
- Kuchenteig
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, nestle toll house peanut butter flavored morsels (sugar, fractionated palm kernel oil, peanuts, milk, nonfat milk, peanut flour, hydrogenated palm kernel oil, hydrogenated palm oil, salt, soy lecithin, natural flavor), vegetable oil (palm oil, canola oil), water, peanut butter (peanuts, dextrose, hydrogenated rapeseed and cottonseed oils, salt), eggs, 2% or less of molasses, salt, baking soda, sodium aluminum phosphate, natural flavor, vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerErdnussEiSalzMilchPalmölRaps (Rübsenöl)
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Break n' bake cookie dough Brookshire's | 474 | 5,3 g | 63,2 g | 21 g |
| Tops, cookie dough, chocolate chips Tops | 474 | 5,3 g | 63,2 g | 21 g |
| Break & Bake Style Cookie Dough Cookies Safeway Kitchens | 474 | 5,3 g | 63,2 g | 21 g |
| Signature kitchens, halloween cookies, chocolate chip Signature Kitchens | 474 | 5,3 g | 63,2 g | 21 g |
| Signature kitchens, break & bake easter cookie dough, chocolate chip Signature Kitchens | 474 | 5,3 g | 63,2 g | 21 g |
| Lofthouse, chips'n stars cookie dough, chocolate chip Lofthouse | 474 | 5,3 g | 63,2 g | 21 g |
| Clover valley, ready to bake! cookies, chocolate chip Clover Valley | 474 | 5,3 g | 63,2 g | 21 g |
| Clover valley, cookie dough, chocolate chunk with walnut cookies Clover Valley | 474 | 5,3 g | 63,2 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter chip cookie dough, peanut butter chip?
100 g of Peanut butter chip cookie dough, peanut butter chip has 474 kcal. Serving, 1 COOKIE, 19 g (19 g): about 90 kcal.
How much protein is in Peanut butter chip cookie dough, peanut butter chip?
Peanut butter chip cookie dough, peanut butter chip contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in Serving, 1 COOKIE, 19 g (19 g). About 5 % of its calories come from protein.
How many carbs are in Peanut butter chip cookie dough, peanut butter chip?
Peanut butter chip cookie dough, peanut butter chip has 57,9 g of total carbohydrates per 100 g, including 0 g of fiber and 31,6 g of sugars.
How much fat is in Peanut butter chip cookie dough, peanut butter chip?
Peanut butter chip cookie dough, peanut butter chip contains 23,7 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
How much sodium is in Peanut butter chip cookie dough, peanut butter chip?
100 g contains 526 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2107896. License: CC0 1.0 (U.S. public domain). Source record dated 2. Dezember 2020. Imported 6. November 2026.
- Open Food Facts, record 0050000005079. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.