Peanut brittle

Packaged product Bohnen und Hülsenfrüchte Softer Than Brittle

Peanut brittle contains 464 kcal per 100 g. A Serving, 1 ONZ, 28 g (28 g) provides about 130 kcal.

Roughly 46 % of its calories come from carbohydrates, with 45 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (510 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

464kcal per 100 g
10,7 gprotein
57,1 gcarbohydrates
25 gfat
130kcal in Serving, 1 ONZ, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 25 g 32 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 482 mg 21 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 3,6 g 13 %
Total sugars L 35,7 g
Protein L 10,7 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 46 %Fat: 45 %464kcal / 100 g
  • Protein 9 %
  • Carbohydrates 46 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein10,7 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 16 g)
  • Fiber3,6 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,2 g)
  • Sugars35,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 25 g)
  • Fat25 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 29,8 g)
  • Saturated fat3,6 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 5,5 g)
  • Sodium482 mgin the top quarter of Bohnen und Hülsenfrüchte (median 112 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 10,7 g10,7 g
Carbohydrates 57,1 g57,1 g
Fat 25 g25 g
Fiber 3,6 g3,6 g
Sugars 35,7 g35,7 g
Sodium 482 mg482 mg

Product details

Brand
Softer Than Brittle
Barcode
0076500061803
Label serving
1 ONZ (28 g)
Category
Erdnussbarren
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, corn syrup, sugar, baking soda, natural flavor, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ErdnussZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut brittle?

100 g of Peanut brittle has 464 kcal. Serving, 1 ONZ, 28 g (28 g): about 130 kcal.

Is Peanut brittle high in protein?

Peanut brittle contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in Serving, 1 ONZ, 28 g (28 g). About 9 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 16 g).

How many carbs are in Peanut brittle?

Peanut brittle has 57,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 35,7 g of sugars.

How much fat is in Peanut brittle?

Peanut brittle contains 25 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Peanut brittle?

100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1869687. License: CC0 1.0 (U.S. public domain). Source record dated 1. August 2018. Imported 6. November 2026.
  • Open Food Facts, record 0076500061803. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.