Pastry puffs
Packaged product Süßigkeiten und Desserts
Pastry puffs contains 489 kcal per 100 g. A Serving, 1 CAKE, 45 g (45 g) provides about 220 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 211 mg | 9 % |
| Total carbohydrates L | 57,8 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 28,9 g | |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for Süßigkeiten und Desserts (median 5,3 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,8 g)
- Sugars28,9 gabove the median for Süßigkeiten und Desserts (median 25 g)
- Fat26,7 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat13,3 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium211 mgbelow the median for Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 489 kcal | 489 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 57,8 g | 57,8 g |
| Fat | 26,7 g | 26,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 28,9 g | 28,9 g |
| Sodium | 211 mg | 211 mg |
Product details
- Barcode
- 0734424015622
- Label serving
- 1 CAKE (45 g)
- Category
- Gebäck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, ferrous sulfate), vegetable oil (may contain one or more of the following: palm, palm kernel, soybean and canola oils), caramel filling [corn syrup, sugar, glycerin, brown sugar, blend of vegetable oil (hydrogenated soybean oil, palm oil, hydrogenated palm oil), whey protein concentrate (milk), whey (milk), modified corn starch, salt, soy lecithin, potassium sorbate (preservative), carrageenan gum, polysorbate 60, sorbitan monostearate, xanthan gum, locust bean gum, phosphoric acid, natural and artificial flavor.], sugar, corn syrup, water, glycerin, salt, soy protein, modified starches (corn, wheat), potassium sorbate (preservative), artificial flavor, corn starch, guar gum, emulsifiers (polysorbate 60, mono and diglycerides), citric acid, sodium bisulfate, sodium acid pyrophosphate, sodium carboxymethylcellulose, colors (caramel, red 40, blue 1, annatto, turmeric), maltodextrin, bha, bht (to help protect flavor), dough conditioners (datem, l-cysteine monohydrochloride, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzWeizenmehlRaps (Rübsenöl)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastry puffs?
100 g of Pastry puffs has 489 kcal. Serving, 1 CAKE, 45 g (45 g): about 220 kcal.
How much protein is in Pastry puffs?
Pastry puffs contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in Serving, 1 CAKE, 45 g (45 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,3 g).
How many carbs are in Pastry puffs?
Pastry puffs has 57,8 g of total carbohydrates per 100 g, including 0 g of fiber and 28,9 g of sugars.
How much fat is in Pastry puffs?
Pastry puffs contains 26,7 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Pastry puffs?
100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913252. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0734424015622. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.