Pasta sauce

Packaged product Suppen und Saucen

Pasta sauce contains 150 kcal per 100 g. A Serving, 0.25 cup, 60 g (60 g) provides about 90 kcal.

Roughly 84 % of its calories come from fat, with 8 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).

100 g provides 17 % of the Daily Value for Vitamin A and 10 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
3,3 gprotein
3,3 gcarbohydrates
15 gfat
90kcal in Serving, 0.25 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 15 g 19 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 75 mg 25 %
Sodium L 533 mg 23 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamin A L 150 µg17 %
Vitamin C L 0 mg0 %
Calcium L 133 mg10 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 8 %Fat: 84 %150kcal / 100 g
  • Protein 8 %
  • Carbohydrates 8 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17 %Calcium10 %Vitamin C0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein3,3 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat15 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat8,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium533 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 3,3 g3,3 g
Carbohydrates 3,3 g3,3 g
Fat 15 g15 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 533 mg533 mg

Product details

Barcode
0041129397602
Label serving
0.25 cup (60 g)
Category
lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, heavy cream, parmesan cheese (cultured part-skim milk, salt, enzymes), egg yolks, corn starch, butter (cream, salt), sea salt, salt, granulated garlic, xanthan gum, black pepper, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmEiButterSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta sauce?

100 g of Pasta sauce has 150 kcal. Serving, 0.25 cup, 60 g (60 g): about 90 kcal.

How much protein is in Pasta sauce?

Pasta sauce contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in Serving, 0.25 cup, 60 g (60 g). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Pasta sauce?

Pasta sauce has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pasta sauce?

Pasta sauce contains 15 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17 % DV) and Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta sauce?

100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1938513. License: CC0 1.0 (U.S. public domain). Source record dated 8. Juli 2020. Imported 6. November 2026.
  • Open Food Facts, record 0041129397602. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.