Pasta Bolognese
Packaged product Getreide und Pasta Hungryroot
Pasta Bolognese contains 114 kcal per 100 g. A Serving, 1 tray, 369 g (369 g) provides about 420 kcal.
Roughly 55 % of its calories come from carbohydrates, with 26 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8,1 mg | 3 % |
| Sodium L | 214 mg | 9 % |
| Total carbohydrates L | 15,7 g | 6 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0,54 g | 1 % |
| Protein L | 5,4 g | 11 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 24,4 mg | 2 % |
| Eisen L | 0,6 mg | 3 % |
| Kalium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 55 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for Getreide und Pasta (median 8 g)
- Fiber2,2 gbelow the median for Getreide und Pasta (median 3 g)
- Sugars3,3 gabove the median for Getreide und Pasta (median 2,2 g)
- Fat3,3 gabove the median for Getreide und Pasta (median 2,8 g)
- Saturated fat1,1 gabove the median for Getreide und Pasta (median 0,5 g)
- Sodium214 mgabove the median for Getreide und Pasta (median 131 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungryroot
- Barcode
- 0810062522538
- Label serving
- 1 tray (369 g)
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snowfox Mango Sticky Rice Private Selection | 114 | 2 g | 21,2 g | 2,7 g |
| Miso vegetables and brown rice sauté kit Trader Joe's | 114 | 2,5 g | 17,7 g | 3,2 g |
| Royal Purple Rice Buffalo Brand | 114 | 7,2 g | 18,8 g | 1,1 g |
| Tomato & Basil Pasta Morrisons | 114 | 4,1 g | 18,9 g | 2 g |
| Grain And Vegetable Medley New Coast Foraging Co | 114 | 3,6 g | 22,9 g | 0,71 g |
| Chilli-Lime & Crunchy Noodle Coles | 114 | 1,7 g | 7,7 g | 7,6 g |
| Cafe Mocha Overnight Oats HMD | 114 | 7,6 g | 14,7 g | 2,7 g |
| poulet nourri aux graines de lin Maître CoQ | 114 | 24 g | 0 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Bolognese?
100 g of Pasta Bolognese has 114 kcal. Serving, 1 tray, 369 g (369 g): about 420 kcal.
How much protein is in Pasta Bolognese?
Pasta Bolognese contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 20 g in Serving, 1 tray, 369 g (369 g). About 19 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8 g).
How many carbs are in Pasta Bolognese?
Pasta Bolognese has 15,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Bolognese?
Pasta Bolognese contains 3,3 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Pasta Bolognese?
100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810062522538. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.