Pasta bake with chicken & broccoli

Packaged product Geflügel

Pasta bake with chicken & broccoli contains 137 kcal per 100 g.

Roughly 41 % of its calories come from fat, with 39 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for Geflügel on FoodFactly (134 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pasta bake with chicken & broccoli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
6,7 gprotein
13,3 gcarbohydrates
6,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 6,3 g 8 %
Saturated fat L 3,9 g 20 %
Trans fat L 0 g
Cholesterol L 25 mg 8 %
Sodium L 298 mg 13 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0,78 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 78 mg6 %
Eisen L 0,39 mg2 %
Kalium L 51 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 39 %Fat: 41 %137kcal / 100 g
  • Protein 20 %
  • Carbohydrates 39 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Eisen2 %Kalium1 %Vitamin D0 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of Geflügel (median 17,9 g)
  • Fiber0,8 gabove the median for Geflügel (median 0,031 g)
  • Sugars0,78 gbelow the median for Geflügel (median 0,88 g)
  • Fat6,3 gabove the median for Geflügel (median 4,4 g)
  • Saturated fat3,9 gin the top quarter of Geflügel (median 1,2 g)
  • Sodium298 mgabove the median for Geflügel (median 290 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 137 kcal137 kcal
Protein 6,7 g6,7 g
Carbohydrates 13,3 g13,3 g
Fat 6,3 g6,3 g
Fiber 0,78 g0,8 g
Sugars 0,78 g0,78 g
Sodium 298 mg298 mg

Product details

Barcode
0021130191499
Category
Geflügel

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Turkey Meatloaf With Green Beans Sprouts 137 6,2 g 12,8 g 7,1 g
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Chicken curry with rice Morrisons 137 7,7 g 14 g 5,3 g
Grilled chicken Tyson 137 22,3 g 1,9 g 4,4 g
BBQ Chicken And Rice Strength Meals Co 137 10,1 g 19,4 g 1,7 g
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Tesco Oven Bake Tikka Chicken Breasts Tesco 137 22,1 g 3,9 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta bake with chicken & broccoli?

100 g of Pasta bake with chicken & broccoli has 137 kcal.

How much protein is in Pasta bake with chicken & broccoli?

Pasta bake with chicken & broccoli contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).

How many carbs are in Pasta bake with chicken & broccoli?

Pasta bake with chicken & broccoli has 13,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,78 g of sugars.

How much fat is in Pasta bake with chicken & broccoli?

Pasta bake with chicken & broccoli contains 6,3 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Pasta bake with chicken & broccoli?

100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. April 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2658731. License: CC0 1.0 (U.S. public domain). Source record dated 12. September 2023. Imported 6. November 2026.
  • Open Food Facts, record 0021130191499. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2023. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.