Parm Crisps Hatch Chile

Packaged product Brot und Backwaren

Parm Crisps Hatch Chile contains 556 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

100 g provides 102 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Parm Crisps Hatch Chile, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
50 gprotein
0 gcarbohydrates
38,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 38,9 g 50 %
Saturated fat L 25 g 125 %
Trans fat L 0 g
Cholesterol L 111 mg 37 %
Sodium L 1.280 mg 56 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 50 g 100 %
Calcium L 1.330 mg102 %
Eisen L 0 mg0 %
Kalium L 167 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Fat: 64 %556kcal / 100 g
  • Protein 36 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium102 %Kalium4 %Eisen0 %

Nutritional insights

  • Protein50 gin the top quarter of Brot und Backwaren (median 10 g)
  • Fiber0 gin the lowest quarter of Brot und Backwaren (median 3,4 g)
  • Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,2 g)
  • Fat38,9 gin the top quarter of Brot und Backwaren (median 16,7 g)
  • Saturated fat25 gin the top quarter of Brot und Backwaren (median 2,9 g)
  • Sodium1.280 mgin the top quarter of Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 556 kcal556 kcal
Protein 50 g50 g
Carbohydrates 0 g0 g
Fat 38,9 g38,9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.278 mg1.280 mg

Product details

Barcode
0840093500748
Quantity
3 oz
Category
Cracker (Vorspeisen)
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parm Crisps Hatch Chile?

100 g of Parm Crisps Hatch Chile has 556 kcal.

Is Parm Crisps Hatch Chile high in protein?

Parm Crisps Hatch Chile contains 50 g of protein per 100 g (100 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 10 g).

How many carbs are in Parm Crisps Hatch Chile?

Parm Crisps Hatch Chile has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Parm Crisps Hatch Chile?

Parm Crisps Hatch Chile contains 38,9 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

What vitamins and minerals does Parm Crisps Hatch Chile contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (102 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parm Crisps Hatch Chile?

100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. März 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840093500748. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2025. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2424560. License: CC0 1.0 (U.S. public domain). Source record dated 25. August 2021. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.