Pappardelle
Packaged product Getreide und Pasta rustichella d'abruzzo
Pappardelle contains 407 kcal per 100 g. A Serving, 1 serving, 56 g (56 g) provides about 228 kcal.
Roughly 73 % of its calories come from carbohydrates, with 17 % from protein and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 2 g | |
| Protein L | 17 g | 34 % |
| Calcium L | 16 mg | 1 % |
| Eisen L | 1 mg | 6 % |
| Kalium L | 138 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 73 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of Getreide und Pasta (median 12,4 g)
- Fiber3,6 gabove the median for Getreide und Pasta (median 3,6 g)
- Sugars2 gbelow the median for Getreide und Pasta (median 2,7 g)
- Fat4,4 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat2,8 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- rustichella d'abruzzo
- Barcode
- 8009452222543
- Label serving
- 1 serving (56 g)
- Category
- Teigwaren
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ballottine au foie de canard Léon Fargues | 409 | 10 g | 1,6 g | 40 g |
| Chickpea Shells H-e-b Higher Harvest | 411 | 21,4 g | 66,1 g | 6,3 g |
| Gluten Free Shells Chickpea Pasta Whole Foods Market | 411 | 21,4 g | 66,1 g | 6,3 g |
| Barilla, tortelloni, ricotta & spinach Barilla | 411 | 14,3 g | 58,9 g | 12,5 g |
| Macaroni & cheese Muscle mac | 402 | 19,6 g | 61,8 g | 9,8 g |
| Asiago Oregano Pasta Passionate Artisans | 402 | 18,2 g | 64,6 g | 8,1 g |
| Italian sides tortellini with alfredo sauce Tops | 413 | 13,3 g | 64 g | 10,7 g |
| Oat Bar Combino | 413 | 16 g | 37 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pappardelle?
100 g of Pappardelle has 407 kcal. Serving, 1 serving, 56 g (56 g): about 228 kcal.
Is Pappardelle high in protein?
Pappardelle contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 9,5 g in Serving, 1 serving, 56 g (56 g). About 17 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,4 g).
How many carbs are in Pappardelle?
Pappardelle has 73 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pappardelle?
Pappardelle contains 4,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Pappardelle?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009452222543. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.