Original plant-based yogurt, original
Packaged product Milch und Eier
Original plant-based yogurt, original contains 123 kcal per 100 g. A Serving, 5.3 ONZ, 150 g (150 g) provides about 185 kcal.
Roughly 68 % of its calories come from fat, with 25 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 43 mg | 2 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 39,9 µg | 4 % |
| Vitamin C L | 1,6 mg | 2 % |
| Calcium L | 17 mg | 1 % |
| Eisen L | 0,67 mg | 4 % |
| Kalium L | 245 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 25 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Fiber0,7 gin the top quarter of Milch und Eier (median 0,03 g)
- Sugars3,3 gin the lowest quarter of Milch und Eier (median 10 g)
- Fat9 gin the top quarter of Milch und Eier (median 2,7 g)
- Saturated fat6,7 gin the top quarter of Milch und Eier (median 1,6 g)
- Sodium43 mgbelow the median for Milch und Eier (median 44 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 113 kcal | 123 kcal |
| Protein | 1,3 g | 2 g |
| Carbohydrates | 7,3 g | 7,3 g |
| Fat | 8,7 g | 9 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 4,7 g | 3,3 g |
| Sodium | 43 mg | 43 mg |
Product details
- Barcode
- 0860149001753
- Label serving
- 5.3 ONZ (150 g)
- Category
- Joghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut water*, coconut cream*, plantains, pili nuts*, coconut powder*, cassava root*, lime juice*, himalayan salt*, live vegan cultures
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aussie Style Yogurt G'Day | 123 | 6,2 g | 15 g | 4,4 g |
| Activia Probiotic Danone | 123 | 7,2 g | 13,2 g | 3,1 g |
| Yogur natural Terra i Tast | 123 | 4 g | 19 g | 3,5 g |
| Mitakos Sahnejoghurt Mitakos | 123 | 3,4 g | 4,2 g | 10 g |
| Crunchy jogurt Coop | 123 | 4 g | 16 g | 4,6 g |
| Vanilla Yogurt With Mixed Berries Papa John's Salads & Produce | 123 | 3,5 g | 22,5 g | 2,5 g |
| Sahnejoghurt Kalimera | 123 | 4,3 g | 4,1 g | 9,9 g |
| Sahnejoghurt Ja! | 123 | 3,4 g | 4,2 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original plant-based yogurt, original?
100 g of Original plant-based yogurt, original has 123 kcal. Serving, 5.3 ONZ, 150 g (150 g): about 185 kcal.
How much protein is in Original plant-based yogurt, original?
Original plant-based yogurt, original contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in Serving, 5.3 ONZ, 150 g (150 g). About 7 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,8 g).
How many carbs are in Original plant-based yogurt, original?
Original plant-based yogurt, original has 7,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 3,3 g of sugars.
How much fat is in Original plant-based yogurt, original?
Original plant-based yogurt, original contains 9 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Original plant-based yogurt, original?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2282385. License: CC0 1.0 (U.S. public domain). Source record dated 30. September 2021. Imported 6. November 2026.
- Open Food Facts, record 0860149001753. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.