Original plain yogurt

Packaged product Milch und Eier

Original plain yogurt contains 110 kcal per 100 g. A Serving, 1 cup, 227 g (227 g) provides about 250 kcal.

Roughly 42 % of its calories come from carbohydrates, with 40 % from fat and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

100 g provides 10 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

110kcal per 100 g
4,9 gprotein
11,4 gcarbohydrates
4,9 gfat
250kcal in Serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 4,9 g 6 %
Saturated fat L 3,1 g 15 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 55 mg 2 %
Total carbohydrates L 11,4 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %
Vitamin A L 52,8 µg6 %
Vitamin C L 0 mg0 %
Calcium L 132 mg10 %
Eisen L 0,48 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 42 %Fat: 40 %110kcal / 100 g
  • Protein 18 %
  • Carbohydrates 42 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A6 %Eisen3 %Vitamin C0 %

Nutritional insights

  • Protein4,9 gabove the median for Milch und Eier (median 3,8 g)
  • Sugars3,1 gin the lowest quarter of Milch und Eier (median 10,3 g)
  • Fat4,9 gin the top quarter of Milch und Eier (median 2,7 g)
  • Saturated fat3,1 gin the top quarter of Milch und Eier (median 1,6 g)
  • Sodium55 mgabove the median for Milch und Eier (median 44 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L176 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 110 kcal110 kcal
Protein 4,9 g4,9 g
Carbohydrates 11,5 g11,4 g
Fat 4,9 g4,9 g
Fiber 0 g0 g
Sugars 3,1 g3,1 g
Sodium 55 mg55 mg

Product details

Barcode
0796252110641
Label serving
1 cup (227 g)
Category
Joghurt
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a milk & cream, condensed skim milk and pectin. contains: live and active yogurt and probiotic cultures (s. thermophilus, l. bulgaricus, l. lactis, l. casei, l. acidophilus and bifidobacterium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original plain yogurt?

100 g of Original plain yogurt has 110 kcal. Serving, 1 cup, 227 g (227 g): about 250 kcal.

How much protein is in Original plain yogurt?

Original plain yogurt contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in Serving, 1 cup, 227 g (227 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,8 g).

How many carbs are in Original plain yogurt?

Original plain yogurt has 11,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,1 g of sugars.

How much fat is in Original plain yogurt?

Original plain yogurt contains 4,9 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Original plain yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original plain yogurt?

100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1940128. License: CC0 1.0 (U.S. public domain). Source record dated 2. Mai 2018. Imported 6. November 2026.
  • Open Food Facts, record 0796252110641. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.