Original crust pizza
Packaged product Mahlzeiten und Gerichte
Original crust pizza contains 227 kcal per 100 g. A Serving, 0.333 PIZZA, 119 g (119 g) provides about 270 kcal.
Roughly 51 % of its calories come from carbohydrates, with 35 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).
100 g provides 13 % of the Daily Value for Eisen and 11 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 504 mg | 22 % |
| Total carbohydrates L | 30,2 g | 11 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 6,7 g | |
| Protein L | 8,4 g | 17 % |
| Vitamin A L | 101 µg | 11 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 84 mg | 6 % |
| Eisen L | 2,3 mg | 13 % |
| Kalium L | 168 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 51 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Sugars6,7 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Fat9,2 gabove the median for Mahlzeiten und Gerichte (median 9 g)
- Saturated fat4,2 gabove the median for Mahlzeiten und Gerichte (median 3,8 g)
- Sodium504 mgabove the median for Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 336 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 227 kcal | 227 kcal |
| Protein | 8,4 g | 8,4 g |
| Carbohydrates | 30,3 g | 30,2 g |
| Fat | 9,2 g | 9,2 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 6,7 g | 6,7 g |
| Sodium | 504 mg | 504 mg |
Product details
- Barcode
- 0072180630018
- Label serving
- 0.333 PIZZA (119 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), topping blend (mozzarella cheese substitute [water, palm oil, casein, modified food starch, non fat dry milk, sodium aluminum phosphate, lactic acid, sodium citrate, salt, potassium chloride, natural flavor, sorbic acid (as a preservative), artificial color, vitamin and mineral supplement (magnesium oxide, dicalcium phosphate, zinc oxide, riboflavin [vitamin b2], electrolytic iron, folic acid, pyridoxine hydrochloride [vitamin b6], niacinamide, thiamine mononitrate [vitamin b1], cyanocobalamin [vitamin b12], vitamin a palmitate)], mozzarella cheese [cultured pasteurized part skim milk, salt, enzymes]), cooked beef patty crumbles (ground beef [beef, seasoning (salt, ground black pepper, whole anise)], water, textured vegetable protein [soy flour, caramel color], soy protein concentrate), water; contains 2% or less of: yeast vegetable shortening (palm oil, natural flavor, soy lecithin), sugar, vegetable oil (soybean, cottonseed, corn, and/or canola oil), salt, modified food starch, dextrose, spice, garlic powder, onion, dehydrated romano cheese (sheep's and cow's milk, cheese cultures, salt, enzymes), dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), ascorbic acid, enzymes (contains wheat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZuckerSalzKnoblauchZwiebelnWeizenmehl
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|---|---|---|---|---|
| Pizza Casa Morando Aldi Casa Morando | 227 | 9 g | 25 g | 9,7 g |
| Pizza Betty Bossi | 227 | 10 g | 28 g | 8 g |
| Pizza catalane 29 cm E.Leclerc | 227 | 12 g | 20 g | 11 g |
| Arrisan Crust Cheese Pizza Ahold | 227 | 10 g | 26 g | 9,3 g |
| Pizza orientale Leclerc | 227 | 10 g | 27 g | 8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original crust pizza?
100 g of Original crust pizza has 227 kcal. Serving, 0.333 PIZZA, 119 g (119 g): about 270 kcal.
How much protein is in Original crust pizza?
Original crust pizza contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 10 g in Serving, 0.333 PIZZA, 119 g (119 g). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Original crust pizza?
Original crust pizza has 30,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 6,7 g of sugars.
How much fat is in Original crust pizza?
Original crust pizza contains 9,2 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Original crust pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original crust pizza?
100 g contains 504 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2100649. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0072180630018. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.