Organic Tapioca Flour

Packaged product Getreide und Pasta Arrowhead Mills

Organic Tapioca Flour contains 406 kcal per 100 g. A Serving, 0.25 cup, 32 g (32 g) provides about 130 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (375 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

406kcal per 100 g
0 gprotein
87,5 gcarbohydrates
0 gfat
130kcal in Serving, 0.25 cup, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 31 mg 1 %
Total carbohydrates L 87,5 g 32 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %406kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Getreide und Pasta (median 9,3 g)
  • Fiber0 gin the lowest quarter of Getreide und Pasta (median 6,7 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 12 g)
  • Fat0 gin the lowest quarter of Getreide und Pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,55 g)
  • Sodium31 mgbelow the median for Getreide und Pasta (median 222 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 406 kcal406 kcal
Protein 0 g0 g
Carbohydrates 87,5 g87,5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 31 mg31 mg

Product details

Brand
Arrowhead Mills
Barcode
0074333683155
Label serving
0.25 cup (32 g)
Category
Getreide und ihre Erzeugnisse
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic tapioca flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Nutritious sweetened corn & oat cereal, strawberry Post Foods Llc 406 6,3 g 87,5 g 3,1 g
Nutritious Sweetened Corn & Oat Cereal Honey Comb 406 6,3 g 87,5 g 3,1 g
Cracker di grano Ape Gaia 406 12 g 75 g 5,7 g
Classic pizza Lema 406 11 g 64 g 11 g
Farro soffiato al caramello bio Poggio del Farro 406 9,5 g 71 g 8,1 g
Corti di pane Osteria Italia 406 10 g 68 g 10 g
Super granola 110 graines 406 10 g 59 g 14 g
Cornetto crema Graziosi 406 8,2 g 45,8 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Tapioca Flour?

100 g of Organic Tapioca Flour has 406 kcal. Serving, 0.25 cup, 32 g (32 g): about 130 kcal.

How much protein is in Organic Tapioca Flour?

Organic Tapioca Flour contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.25 cup, 32 g (32 g). About 0 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 9,3 g).

How many carbs are in Organic Tapioca Flour?

Organic Tapioca Flour has 87,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Organic Tapioca Flour?

Organic Tapioca Flour contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic Tapioca Flour?

100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2018717. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0074333683155. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.