Oats

Packaged product Getreide und Pasta Fabsta

Oats contains 403 kcal per 100 g. A Serving, 35 g (35 g) provides about 141 kcal.

Roughly 67 % of its calories come from carbohydrates, with 19 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oats by Fabsta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
14,7 gprotein
67 gcarbohydrates
8,5 gfat
141kcal in Serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 8,5 g 11 %
Saturated fat L 2,5 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8,2 mg 0,4 %
Total carbohydrates L 67 g 24 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 14,7 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 67 %Fat: 19 %403kcal / 100 g
  • Protein 15 %
  • Carbohydrates 67 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,7 gin the top quarter of Getreide und Pasta (median 12,5 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 1,2 g)
  • Fat8,5 gin the top quarter of Getreide und Pasta (median 7 g)
  • Saturated fat2,5 gin the top quarter of Getreide und Pasta (median 1,3 g)
  • Sodium8,2 mgabove the median for Getreide und Pasta (median 4,1 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fabsta
Barcode
8904296903378
Quantity
400g
Label serving
35 g
Category
Hafer
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oats (100%). CATEGORY: Rolled Oats [06.3]. ALLERGEN ADVICE: Contains Oats.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hafer

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oats?

100 g of Oats has 403 kcal. Serving, 35 g (35 g): about 141 kcal.

Is Oats high in protein?

Oats contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 5,1 g in Serving, 35 g (35 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,5 g).

How many carbs are in Oats?

Oats has 67 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oats?

Oats contains 8,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Oats?

100 g contains 8,2 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904296903378. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Oktober 2026. Imported 6. November 2026.

Last updated: . Source description: "OATS". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.