Nutritional Yeast

Packaged product Nüsse und Samen Braggs

Nutritional Yeast contains 385 kcal per 100 g. A Serving, 10 g (10 g) provides about 39 kcal.

Roughly 65 % of its calories come from protein, with 25 % from carbohydrates and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in Nüsse und Samen on FoodFactly, where the median is 349 kcal per 100 g across 55 products.

100 g provides 917 % of the Daily Value for Thiamin (B1) and 46 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutritional Yeast by Braggs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
54 gprotein
20,5 gcarbohydrates
4 gfat
39kcal in Serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 4 g 5 %
Saturated fat L 1 g 5 %
Sodium L 200 mg 9 %
Total carbohydrates L 20,5 g 7 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 54 g 108 %
Thiamin (B1) L 11 mg917 %
Kalium L 2.140 mg46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65 %Carbohydrates: 25 %Fat: 11 %385kcal / 100 g
  • Protein 65 %
  • Carbohydrates 25 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)917 %Kalium46 %

Nutritional insights

  • Protein54 gin the top quarter of Nüsse und Samen (median 49 g)
  • Sugars0 gin the lowest quarter of Nüsse und Samen (median 1 g)
  • Fat4 gbelow the median for Nüsse und Samen (median 4,3 g)
  • Saturated fat1 gin the top quarter of Nüsse und Samen (median 0,7 g)
  • Sodium200 mgin the top quarter of Nüsse und Samen (median 199 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Braggs
Barcode
19819729
Quantity
127g
Label serving
10 g
Category
Nährhefe
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DRIED YEAST, NIACIN (VITAMIN B3), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), 8.0 mg 2000 ug CYANOCOBALAMIN (VITAMIN B12).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutritional Yeast?

100 g of Nutritional Yeast has 385 kcal. Serving, 10 g (10 g): about 39 kcal.

Is Nutritional Yeast high in protein?

Nutritional Yeast contains 54 g of protein per 100 g (108 % of the 50 g Daily Value), or 5,4 g in Serving, 10 g (10 g). About 65 % of its calories come from protein. Compared with other Nüsse und Samen, that is among the highest quarter (median 49 g).

How many carbs are in Nutritional Yeast?

Nutritional Yeast has 20,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutritional Yeast?

Nutritional Yeast contains 4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Nutritional Yeast contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (917 % DV) and Kalium (46 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutritional Yeast?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. Juli 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 19819729. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juli 2025. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.