Nutramore

Packaged product Milch und Eier Netsurf

Nutramore contains 370 kcal per 100 g. A Serving, 10 g (10 g) provides about 37 kcal.

Roughly 52 % of its calories come from carbohydrates, with 42 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 450 kcal per 100 g across 114 products.

100 g provides 1.000 % of the Daily Value for Vitamin B12, 208 % of the Daily Value for Thiamin (B1) and 167 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutramore by Netsurf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
40 gprotein
50 gcarbohydrates
2,4 gfat
37kcal in Serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,92 g 5 %
Cholesterol L 0,1 mg 0 %
Sodium L 300 mg 13 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars not reported
Protein L 40 g 80 %
Vitamin A L 1.500 µg167 %
Vitamin D L 30 µg150 %
Vitamin E L 23,4 mg156 %
Thiamin (B1) L 2,5 mg208 %
Vitamin B12 L 24 µg1.000 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 52 %Fat: 6 %370kcal / 100 g
  • Protein 42 %
  • Carbohydrates 52 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B121.000 %Thiamin (B1)208 %Vitamin A167 %Vitamin E156 %Vitamin D150 %

Nutritional insights

  • Protein40 gin the top quarter of Milch und Eier (median 19,6 g)
  • Fat2,4 gin the lowest quarter of Milch und Eier (median 18 g)
  • Saturated fat0,92 gin the lowest quarter of Milch und Eier (median 7,3 g)
  • Sodium300 mgabove the median for Milch und Eier (median 297 mg)
  • Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Netsurf
Barcode
8908012289135
Quantity
350g
Label serving
10 g
Category
Milchpulver

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutramore?

100 g of Nutramore has 370 kcal. Serving, 10 g (10 g): about 37 kcal.

Is Nutramore high in protein?

Nutramore contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 4 g in Serving, 10 g (10 g). About 42 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 19,6 g).

How many carbs are in Nutramore?

Nutramore has 50 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutramore?

Nutramore contains 2,4 g of fat per 100 g, of which 0,92 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Nutramore contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (1.000 % DV), Thiamin (B1) (208 % DV), Vitamin A (167 % DV), Vitamin E (156 % DV) and Vitamin D (150 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutramore?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. September 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908012289135. License: ODbL 1.0 (Open Food Facts). Source record dated 7. September 2020. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.