Nut Butter Bar
Packaged product Milch und Eier
Nut Butter Bar contains 460 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 42 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 19 % of the Daily Value for Magnesium, 13 % of the Daily Value for Phosphor and 11 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 22 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 14 g | 28 % |
| Calcium L | 44 mg | 3 % |
| Eisen L | 2 mg | 11 % |
| Magnesium L | 80 mg | 19 % |
| Phosphor L | 160 mg | 13 % |
| Kalium L | 258 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 46 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for Milch und Eier (median 8 g)
- Fiber6 gin the top quarter of Milch und Eier (median 0,59 g)
- Sugars22 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat22 gabove the median for Milch und Eier (median 10,2 g)
- Saturated fat5 gabove the median for Milch und Eier (median 4,3 g)
- Sodium320 mgabove the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 460 kcal | 460 kcal |
| Protein | 14 g | 14 g |
| Carbohydrates | 54 g | 54 g |
| Fat | 22 g | 22 g |
| Fiber | 6 g | 6 g |
| Sugars | 22 g | 22 g |
| Sodium | 320 mg | 320 mg |
Product details
- Barcode
- 0722252123039
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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| Deltas Tangy Cheese Snackrite | 460 | 6,7 g | 66,3 g | 17,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nut Butter Bar?
100 g of Nut Butter Bar has 460 kcal.
Is Nut Butter Bar high in protein?
Nut Butter Bar contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Nut Butter Bar?
Nut Butter Bar has 54 g of total carbohydrates per 100 g, including 6 g of fiber and 22 g of sugars.
How much fat is in Nut Butter Bar?
Nut Butter Bar contains 22 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Nut Butter Bar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Magnesium (19 % DV), Phosphor (13 % DV) and Eisen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nut Butter Bar?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. Dezember 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2507691. License: CC0 1.0 (U.S. public domain). Source record dated 24. Januar 2023. Imported 6. November 2026.
- Open Food Facts, record 0722252123039. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Dezember 2022. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.