New frontier, bison burger

Packaged product Fleisch New Frontier

New frontier, bison burger contains 168 kcal per 100 g. A Serving, 4 ONZ, 113 g (113 g) provides about 190 kcal.

Roughly 52 % of its calories come from fat, with 48 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (181 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

168kcal per 100 g
20,4 gprotein
0 gcarbohydrates
9,7 gfat
190kcal in Serving, 4 ONZ, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 9,7 g 12 %
Saturated fat L 3,5 g 18 %
Cholesterol L 44 mg 15 %
Sodium L 53 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20,4 g 41 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Fat: 52 %168kcal / 100 g
  • Protein 48 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen9 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein20,4 gabove the median for Fleisch (median 17,9 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 0,5 g)
  • Fat9,7 gbelow the median for Fleisch (median 10 g)
  • Saturated fat3,5 gabove the median for Fleisch (median 3 g)
  • Sodium53 mgin the lowest quarter of Fleisch (median 480 mg)
  • Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 168 kcal168 kcal
Protein 20,4 g20,4 g
Carbohydrates 0 g0 g
Fat 9,7 g9,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 53 mg53 mg

Product details

Brand
New Frontier
Barcode
0819483001202
Label serving
4 ONZ (113 g)
Category
Fleisch
Nutri-Score
A as computed by Open Food Facts

Ingredients

100% pure ground bison

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in New frontier, bison burger?

100 g of New frontier, bison burger has 168 kcal. Serving, 4 ONZ, 113 g (113 g): about 190 kcal.

Is New frontier, bison burger high in protein?

New frontier, bison burger contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 23,1 g in Serving, 4 ONZ, 113 g (113 g). About 48 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 17,9 g).

How many carbs are in New frontier, bison burger?

New frontier, bison burger has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in New frontier, bison burger?

New frontier, bison burger contains 9,7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in New frontier, bison burger?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2031702. License: CC0 1.0 (U.S. public domain). Source record dated 4. Mai 2018. Imported 6. November 2026.
  • Open Food Facts, record 0819483001202. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.