Natural Endulzado

Packaged product Milch und Eier Yogurísimo

Natural Endulzado contains 95 kcal per 100 g. A Serving, 190 g (190 g) provides about 180 kcal.

Roughly 49 % of its calories come from carbohydrates, with 31 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 63 kcal per 100 g across 1.156 products.

100 g provides 12 % of the Daily Value for Vitamin A and 10 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natural Endulzado by Yogurísimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
4,8 gprotein
11,6 gcarbohydrates
3,3 gfat
180kcal in Serving, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94,7 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 58,4 mg 3 %
Total carbohydrates L 11,6 g 4 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Added sugars L 23,3 g 47 %
Protein L 4,8 g 10 %
Vitamin A L 112 µg12 %
Vitamin D L 1,3 µg7 %
Calcium L 134 mg10 %
Zink L 0,89 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 49 %Fat: 31 %95kcal / 100 g
  • Protein 20 %
  • Carbohydrates 49 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12 %Calcium10 %Zink8 %Vitamin D7 %

Nutritional insights

  • Protein4,8 gin the top quarter of Milch und Eier (median 4 g)
  • Fat3,3 gabove the median for Milch und Eier (median 3 g)
  • Saturated fat2,1 gabove the median for Milch und Eier (median 1,7 g)
  • Sodium58,4 mgabove the median for Milch und Eier (median 48 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yogurísimo
Barcode
7791337004139
Quantity
190 g
Label serving
190 g
Category
Joghurt in Leinwand
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche entera, azúcar, proteínas lácteas, almidón modificado, gelatina, cultivos lácticos, cultivos probióticos (Bifidobacterium, L Casei), zinc, vitamina B12, vitamina A, vitamina D, ácido fólico, estabilizante (pectina extraída de cítricos), aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural Endulzado?

100 g of Natural Endulzado has 95 kcal. Serving, 190 g (190 g): about 180 kcal.

How much protein is in Natural Endulzado?

Natural Endulzado contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 9,1 g in Serving, 190 g (190 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 4 g).

How many carbs are in Natural Endulzado?

Natural Endulzado has 11,6 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural Endulzado?

Natural Endulzado contains 3,3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Natural Endulzado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV) and Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Natural Endulzado?

100 g contains 58,4 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7791337004139. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.