Natural Endulzado
Packaged product Dairy and Eggs Yogurísimo
Natural Endulzado contains 95 kcal per 100 g. A serving, 190 g (190 g) provides about 180 kcal.
Roughly 49% of its calories come from carbohydrates, with 31% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 63 kcal per 100 g across 1,263 products.
100 g provides 12% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94.7 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 58.4 mg | 3% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Added sugars L | 23.3 g | 47% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 112 µg | 12% |
| Vitamin D L | 1.3 µg | 7% |
| Calcium L | 134 mg | 10% |
| Zinc L | 0.89 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 49%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of dairy and eggs (median 4 g)
- Fat3.3 gabove the median for dairy and eggs (median 3 g)
- Saturated fat2.1 gabove the median for dairy and eggs (median 1.8 g)
- Sodium58.4 mgabove the median for dairy and eggs (median 48 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yogurísimo
- Barcode
- 7791337004139
- Quantity
- 190 g
- Label serving
- 190 g
- Category
- Plain yogurts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche entera, azúcar, proteínas lácteas, almidón modificado, gelatina, cultivos lácticos, cultivos probióticos (Bifidobacterium, L Casei), zinc, vitamina B12, vitamina A, vitamina D, ácido fólico, estabilizante (pectina extraída de cítricos), aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurisimo Natural Endulzado La serenisima | 95 | 4.8 g | 11.6 g | 3.3 g |
| Smooth & Creamy yogurt with real Vanilla Brooklea | 95 | 4 g | 15.3 g | 1.7 g |
| Pathos Bianco Land | 95 | 8.5 g | 4 g | 5 g |
| OIKOS yogur griego Danone | 95 | 4.8 g | 9.9 g | 3.1 g |
| Rachel's Organic Natural Yogurt Rachel's | 95 | 6.4 g | 8.9 g | 3.7 g |
| Yogur cremoso natural azucarado Hacendado | 95 | 3.9 g | 12.1 g | 3.5 g |
| Yogurt bianco cremoso Eurospin | 95 | 3.2 g | 13 g | 3.4 g |
| Santa Clara, yogurt Natural Santa clara | 95 | 3.8 g | 15.6 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7791337004139. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.