Mung Bean Vermicelli
Packaged product Bohnen und Hülsenfrüchte Dongfu
Mung Bean Vermicelli contains 353 kcal per 100 g. A Serving, 1 Batch, 56.699 g (56,7 g) provides about 200 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 52,9 mg | 2 % |
| Total carbohydrates L | 86,4 g | 31 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 42,3 mg | 3 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
- Fiber1,8 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
- Sodium52,9 mgbelow the median for Bohnen und Hülsenfrüchte (median 198 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dongfu
- Barcode
- 6202202263632
- Label serving
- 1 Batch (56.699 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chickpea Penne Simply Nature | 353 | 21,2 g | 61,7 g | 2,6 g |
| Hummus Protein Sticks With Sea Salt Dinos | 353 | 21,2 g | 56,4 g | 7,1 g |
| Peach Cobbler Whey Protein ProDough | 353 | 75,4 g | 6 g | 3 g |
| Bean Vermicelli Pine Brand | 353 | 0 g | 90 g | 0 g |
| Sour Beans Made In France YumEarth | 353 | 0 g | 91,7 g | 0 g |
| Clear Isolate Peach Mango Rule 1 | 353 | 78,4 g | 3,9 g | 0 g |
| Green Lentil Elbow Pasta Bentilia | 353 | 23,5 g | 63,5 g | 2,4 g |
| Green Split Peas Camellia Brand | 353 | 23,5 g | 64,7 g | 0,98 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mung Bean Vermicelli?
100 g of Mung Bean Vermicelli has 353 kcal. Serving, 1 Batch, 56.699 g (56,7 g): about 200 kcal.
How much protein is in Mung Bean Vermicelli?
Mung Bean Vermicelli contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Batch, 56.699 g (56,7 g). About 0 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,5 g).
How many carbs are in Mung Bean Vermicelli?
Mung Bean Vermicelli has 86,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mung Bean Vermicelli?
Mung Bean Vermicelli contains 0 g of fat per 100 g.
How much sodium is in Mung Bean Vermicelli?
100 g contains 52,9 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6202202263632. License: ODbL 1.0 (Open Food Facts). Source record dated 18. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.