Morenga
Packaged product Getränke
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Morenga contains 0 kcal per 100 g. A Serving, 1 TEA BAG, 1.5 g (1,5 g) provides about 0 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (0 kcal per 100 g).
100 g provides 2.250 % of the Daily Value for Thiamin (B1), 259 % of the Daily Value for Eisen and 221 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 66,7 g | 238 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 1.960 µg | 218 % |
| Vitamin C L | 167 mg | 186 % |
| Thiamin (B1) L | 27 mg | 2.250 % |
| Calcium L | 2.870 mg | 221 % |
| Eisen L | 46,7 mg | 259 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber66,7 gin the top quarter of Getränke (median 0 g)
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 6.530 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66,7 g | 66,7 g |
| Fat | 0 g | 0 g |
| Fiber | 66,7 g | 66,7 g |
| Sugars | 0 g | n/a |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 4796005230448
- Label serving
- 1 TEA BAG (1.5 g)
- Category
- teebeutel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic moringa oleifera leaves (dried) with natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Morenga?
100 g of Morenga has 0 kcal. Serving, 1 TEA BAG, 1.5 g (1,5 g): about 0 kcal.
How much protein is in Morenga?
Morenga contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 TEA BAG, 1.5 g (1,5 g). About 0 % of its calories come from protein.
How many carbs are in Morenga?
Morenga has 66,7 g of total carbohydrates per 100 g, including 66,7 g of fiber and 0 g of sugars.
How much fat is in Morenga?
Morenga contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Morenga contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (2.250 % DV), Eisen (259 % DV), Calcium (221 % DV), Vitamin A (218 % DV) and Vitamin C (186 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Morenga?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. Januar 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1074607. License: CC0 1.0 (U.S. public domain). Source record dated 26. Juni 2020. Imported 6. November 2026.
- Open Food Facts, record 4796005230448. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Januar 2023. Imported 7. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.