Mixed Vegetables

Packaged product Gemüse Psst...

Mixed Vegetables contains 68 kcal per 100 g. A Serving, 88 g (88 g) provides about 60 kcal.

Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

68kcal per 100 g
2,3 gprotein
12,5 gcarbohydrates
0 gfat
60kcal in Serving, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 17 mg 0,7 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 2,3 g 8 %
Total sugars L 4,6 g
Protein L 2,3 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 4,1 mg5 %
Calcium L 0 mg0 %
Eisen L 0,41 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 85 %68kcal / 100 g
  • Protein 15 %
  • Carbohydrates 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5 %Eisen2 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein2,3 gbelow the median for Gemüse (median 2,5 g)
  • Fiber2,3 gabove the median for Gemüse (median 2 g)
  • Sugars4,6 gin the top quarter of Gemüse (median 2,1 g)
  • Fat0 gin the lowest quarter of Gemüse (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 1,1 g)
  • Sodium17 mgin the lowest quarter of Gemüse (median 333 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L1.140 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 67,1 kcal68 kcal
Protein 2,6 g2,3 g
Carbohydrates 14,2 g12,5 g
Fat 0 g0 g
Fiber 2,6 g2,3 g
Sugars 5,2 g4,6 g
Sodium 0,019 mg17 mg

Product details

Brand
Psst...
Barcode
0011110826053
Quantity
88 g
Label serving
88 g
Category
Gemüse
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CARROTS, CORN, GREEN BEANS, GREEN PEAS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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M&S -Food Balsamic Marinated Onions Aceto Balsamic M&S 68 0,9 g 14,1 g 0,7 g
Spanish Olives Spar 68 1,1 g 1,5 g 6,6 g
Mixed Vegetables FairPrice 68 3,1 g 10,5 g 0,6 g
Green life drasanvi 68 0,72 g 16 g 0,5 g
Green life drasanvi 68 1 g 16 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Vegetables?

100 g of Mixed Vegetables has 68 kcal. Serving, 88 g (88 g): about 60 kcal.

How much protein is in Mixed Vegetables?

Mixed Vegetables contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 88 g (88 g). About 15 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 2,5 g).

How many carbs are in Mixed Vegetables?

Mixed Vegetables has 12,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,6 g of sugars.

How much fat is in Mixed Vegetables?

Mixed Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mixed Vegetables?

100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2071193. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0011110826053. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.