Mixed Berry Oat Bites

Packaged product Getreide und Pasta

Mixed Berry Oat Bites contains 391 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

100 g provides 12 % of the Daily Value for Eisen and 10 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mixed Berry Oat Bites, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
6,5 gprotein
50 gcarbohydrates
19,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 19,6 g 25 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 207 mg 9 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 8,7 g 31 %
Total sugars L 13 g
Added sugars L 8,7 g 17 %
Protein L 6,5 g 13 %
Vitamin D L 2 µg10 %
Calcium L 22 mg2 %
Eisen L 2,2 mg12 %
Kalium L 57 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %391kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen12 %Vitamin D10 %Calcium2 %Kalium1 %

Nutritional insights

  • Protein6,5 gbelow the median for Getreide und Pasta (median 7,9 g)
  • Fiber8,7 gin the top quarter of Getreide und Pasta (median 3 g)
  • Sugars13 gin the top quarter of Getreide und Pasta (median 2,1 g)
  • Fat19,6 gin the top quarter of Getreide und Pasta (median 2,7 g)
  • Saturated fat4,4 gin the top quarter of Getreide und Pasta (median 0,5 g)
  • Sodium207 mgabove the median for Getreide und Pasta (median 126 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 391 kcal391 kcal
Protein 6,5 g6,5 g
Carbohydrates 50 g50 g
Fat 19,6 g19,6 g
Fiber 8,7 g8,7 g
Sugars 13 g13 g
Sodium 207 mg207 mg

Product details

Barcode
0805658018649
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Berry Oat Bites?

100 g of Mixed Berry Oat Bites has 391 kcal.

How much protein is in Mixed Berry Oat Bites?

Mixed Berry Oat Bites contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,9 g).

How many carbs are in Mixed Berry Oat Bites?

Mixed Berry Oat Bites has 50 g of total carbohydrates per 100 g, including 8,7 g of fiber and 13 g of sugars.

How much fat is in Mixed Berry Oat Bites?

Mixed Berry Oat Bites contains 19,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Mixed Berry Oat Bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (12 % DV) and Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed Berry Oat Bites?

100 g contains 207 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. Januar 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0805658018649. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Januar 2025. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2581972. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.